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R Tocher

Showing results (181-190 of 251) with videos related to

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Lipids|July 29, 2016
Cloning and Characterization of Lxr and Srebp1, and Their Potential Roles in Regulation of LC-PUFA Biosynthesis in Rabbitfish Siganus canaliculatusQinghao Zhang, Cuihong You, Fang Liu, et al.
Aquaculture Nutrition|July 10, 2025
Adipocyte Hyperplasia Facilitated Adipose Tissue Expansion to Alleviate Hepatopancreas Injury in Nile Tilapia (<i>Oreochromis niloticus</i>) Fed High-Fat DietSenyue Tan, Jiamin Wei, Ailan Diao, et al.
Frontiers in Immunology|July 17, 2024
Modulation of metabolic and immunoregulatory pathways in the gut transcriptome of Atlantic salmon (<i>Salmo salar</i> L.) after early nutritional programming during first feeding with plant-based dietMarwa Mamdouh Tawfik, Mónica B Betancor, Stuart McMillan, et al.
Food Chemistry|March 29, 2026
Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cutsM Sprague, S Calloni, X Gong, et al.
Journal of Hazardous Materials|April 10, 2020
Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosainJiaxiang Luo, Tingting Zhu, Xuexi Wang, et al.
Lipids|February 25, 2005
Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax)Evridiki Boukouvala, Efthimia Antonopoulou, Laurence Favre-Krey, et al.
BMC Genomics|September 9, 2015
A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smoltsBrett D Glencross, Christian De Santis, Beatrix Bicskei, et al.
BMC Genomics|March 2, 2016
Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmonElżbieta Król, Alex Douglas, Douglas R Tocher, et al.
The British Journal of Nutrition|November 21, 2017
The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA contentSam J S Houston, Vasileios Karalazos, John Tinsley, et al.
Fish & Shellfish Immunology|April 10, 2013
Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammationLaura Martinez-Rubio, Sofia Morais, Øystein Evensen, et al.
Pageof 26

Showing results (181-190 of 251) with videos related to

Sort By:
Pageof 26
Lipids|July 29, 2016
Cloning and Characterization of Lxr and Srebp1, and Their Potential Roles in Regulation of LC-PUFA Biosynthesis in Rabbitfish Siganus canaliculatusQinghao Zhang, Cuihong You, Fang Liu, et al.
Aquaculture Nutrition|July 10, 2025
Adipocyte Hyperplasia Facilitated Adipose Tissue Expansion to Alleviate Hepatopancreas Injury in Nile Tilapia (<i>Oreochromis niloticus</i>) Fed High-Fat DietSenyue Tan, Jiamin Wei, Ailan Diao, et al.
Frontiers in Immunology|July 17, 2024
Modulation of metabolic and immunoregulatory pathways in the gut transcriptome of Atlantic salmon (<i>Salmo salar</i> L.) after early nutritional programming during first feeding with plant-based dietMarwa Mamdouh Tawfik, Mónica B Betancor, Stuart McMillan, et al.
Food Chemistry|March 29, 2026
Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cutsM Sprague, S Calloni, X Gong, et al.
Journal of Hazardous Materials|April 10, 2020
Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosainJiaxiang Luo, Tingting Zhu, Xuexi Wang, et al.
Lipids|February 25, 2005
Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax)Evridiki Boukouvala, Efthimia Antonopoulou, Laurence Favre-Krey, et al.
BMC Genomics|September 9, 2015
A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smoltsBrett D Glencross, Christian De Santis, Beatrix Bicskei, et al.
BMC Genomics|March 2, 2016
Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmonElżbieta Król, Alex Douglas, Douglas R Tocher, et al.
The British Journal of Nutrition|November 21, 2017
The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA contentSam J S Houston, Vasileios Karalazos, John Tinsley, et al.
Fish & Shellfish Immunology|April 10, 2013
Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammationLaura Martinez-Rubio, Sofia Morais, Øystein Evensen, et al.
Pageof 26