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Scientific Reports
|
August 3, 2019
Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level
Diego Garrido, Naoki Kabeya, Mónica B Betancor, et al.
Plos One
|
July 26, 2016
Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
Mónica B Betancor, Matthew Sprague, Olga Sayanova, et al.
Food Chemistry
|
April 25, 2020
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets
Jaime Nácher-Mestre, Eduardo Beltrán, Fiona Strachan, et al.
Food Chemistry
|
June 1, 2021
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain
Jiaxiang Luo, Óscar Monroig, Qicun Zhou, et al.
Aquaculture (Amsterdam, Netherlands)
|
July 7, 2015
Evaluation of a high-EPA oil from transgenic <i>Camelina sativa</i> in feeds for Atlantic salmon (<i>Salmo salar</i> L.): Effects on tissue fatty acid composition, histology and gene expression
M B Betancor, M Sprague, O Sayanova, et al.
Gene
|
January 14, 2018
Cloning and characterization of ∆6/∆5 fatty acyl desaturase (Fad) gene promoter in the marine teleost Siganus canaliculatus
Yewei Dong, Jianhong Zhao, Junliang Chen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 15, 2013
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA
Carmen Navarro-Guillén, Sofia Engrola, Filipa Castanheira, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
July 5, 2022
Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (<i>Portunus trituberculatus</i>)
Tingting Zhu, Qicun Zhou, Zheng Yang, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
January 13, 2010
Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)
Mercedes Díaz-López, M José Pérez, Nieves Guadalupe Acosta, et al.
Fish & Shellfish Immunology
|
November 5, 2023
High-fat-diet induced inflammation and apoptosis via activation of Ire1α in liver and hepatocytes of black seabream (Acanthopagrus schlegelii)
Yuedong Shen, Wenli Zhao, Óscar Monroig, et al.
Page
of 26
Search research articles
Search
Showing results (191-200 of 251) with videos related to
Sort By:
Page
of 26
Scientific Reports
|
August 3, 2019
Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level
Diego Garrido, Naoki Kabeya, Mónica B Betancor, et al.
Plos One
|
July 26, 2016
Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
Mónica B Betancor, Matthew Sprague, Olga Sayanova, et al.
Food Chemistry
|
April 25, 2020
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets
Jaime Nácher-Mestre, Eduardo Beltrán, Fiona Strachan, et al.
Food Chemistry
|
June 1, 2021
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain
Jiaxiang Luo, Óscar Monroig, Qicun Zhou, et al.
Aquaculture (Amsterdam, Netherlands)
|
July 7, 2015
Evaluation of a high-EPA oil from transgenic <i>Camelina sativa</i> in feeds for Atlantic salmon (<i>Salmo salar</i> L.): Effects on tissue fatty acid composition, histology and gene expression
M B Betancor, M Sprague, O Sayanova, et al.
Gene
|
January 14, 2018
Cloning and characterization of ∆6/∆5 fatty acyl desaturase (Fad) gene promoter in the marine teleost Siganus canaliculatus
Yewei Dong, Jianhong Zhao, Junliang Chen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
October 15, 2013
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA
Carmen Navarro-Guillén, Sofia Engrola, Filipa Castanheira, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
July 5, 2022
Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (<i>Portunus trituberculatus</i>)
Tingting Zhu, Qicun Zhou, Zheng Yang, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
January 13, 2010
Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)
Mercedes Díaz-López, M José Pérez, Nieves Guadalupe Acosta, et al.
Fish & Shellfish Immunology
|
November 5, 2023
High-fat-diet induced inflammation and apoptosis via activation of Ire1α in liver and hepatocytes of black seabream (Acanthopagrus schlegelii)
Yuedong Shen, Wenli Zhao, Óscar Monroig, et al.
Page
of 26