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Frontiers in Immunology
|
July 12, 2021
Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (<i>Acanthopagrus schlegelii</i>)
Min Jin, Yuedong Shen, Tingting Pan, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 15, 2016
Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
Diana B Reis, Nieves G Acosta, Eduardo Almansa, et al.
Epigenetics
|
December 14, 2020
Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner
Takaya Saito, Paul Whatmore, John F Taylor, et al.
The British Journal of Nutrition
|
March 3, 2010
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)
Matthew Sprague, Eldar A Bendiksen, James R Dick, et al.
BMC Genomics
|
February 11, 2022
Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes
Takaya Saito, Paul Whatmore, John F Taylor, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
Bente E Torstensen, J Gordon Bell, Grethe Rosenlund, et al.
The British Journal of Nutrition
|
October 12, 2019
Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, <i>Portunus trituberculatus</i>
Peng Sun, Min Jin, Lefei Jiao, et al.
Endocrinology
|
March 26, 2005
Three peroxisome proliferator-activated receptor isotypes from each of two species of marine fish
Michael J Leaver, Evridiki Boukouvala, Efthimia Antonopoulou, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 27, 2019
miR-24 is involved in vertebrate LC-PUFA biosynthesis as demonstrated in marine teleost Siganus canaliculatus
Cuiying Chen, Shuqi Wang, Mei Zhang, et al.
Iscience
|
March 19, 2026
Lipid overload triggers PERK-ALCAT1-mediated mitophagy failure in hepatocytes
Wenli Zhao, Yangguang Bao, Lei Liu, et al.
Page
of 26
Search research articles
Search
Showing results (211-220 of 251) with videos related to
Sort By:
Page
of 26
Frontiers in Immunology
|
July 12, 2021
Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (<i>Acanthopagrus schlegelii</i>)
Min Jin, Yuedong Shen, Tingting Pan, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 15, 2016
Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
Diana B Reis, Nieves G Acosta, Eduardo Almansa, et al.
Epigenetics
|
December 14, 2020
Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner
Takaya Saito, Paul Whatmore, John F Taylor, et al.
The British Journal of Nutrition
|
March 3, 2010
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)
Matthew Sprague, Eldar A Bendiksen, James R Dick, et al.
BMC Genomics
|
February 11, 2022
Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes
Takaya Saito, Paul Whatmore, John F Taylor, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
Bente E Torstensen, J Gordon Bell, Grethe Rosenlund, et al.
The British Journal of Nutrition
|
October 12, 2019
Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, <i>Portunus trituberculatus</i>
Peng Sun, Min Jin, Lefei Jiao, et al.
Endocrinology
|
March 26, 2005
Three peroxisome proliferator-activated receptor isotypes from each of two species of marine fish
Michael J Leaver, Evridiki Boukouvala, Efthimia Antonopoulou, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 27, 2019
miR-24 is involved in vertebrate LC-PUFA biosynthesis as demonstrated in marine teleost Siganus canaliculatus
Cuiying Chen, Shuqi Wang, Mei Zhang, et al.
Iscience
|
March 19, 2026
Lipid overload triggers PERK-ALCAT1-mediated mitophagy failure in hepatocytes
Wenli Zhao, Yangguang Bao, Lei Liu, et al.
Page
of 26