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Showing results (241-250 of 251) with videos related to

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Ecotoxicology and Environmental Safety|February 13, 2021
Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosainJiaxiang Luo, Yingying Zhang, Qicun Zhou, et al.
Plos One|April 14, 2017
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistryMónica B Betancor, Keshuai Li, Matthew Sprague, et al.
The British Journal of Nutrition|May 31, 2018
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)Mónica B Betancor, Keshuai Li, Valentin S Bucerzan, et al.
The Journal of Nutrition|January 22, 2016
A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in MiceNoemi Tejera, David Vauzour, Monica B Betancor, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|April 4, 2023
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (<i>Scylla paramamosain</i>)Jiaxiang Luo, Chen Ren, Tingting Zhu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 28, 2018
The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient dietJohn F Taylor, Luisa M Vera, Christian De Santis, et al.
Marine Biotechnology (New York, N.Y.)|April 26, 2019
MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1Jun Jun Sun, Li Guo Zheng, Cui Ying Chen, et al.
Physiological Genomics|September 7, 2007
Interferon type I and type II responses in an Atlantic salmon (Salmo salar) SHK-1 cell line by the salmon TRAITS/SGP microarrayS A M Martin, J B Taggart, P Seear, et al.
BMC Biology|November 8, 2024
High-resolution chromosome-level genome of Scylla paramamosain provides molecular insights into adaptive evolution in crabsYin Zhang, Ye Yuan, Mengqian Zhang, et al.
The Journal of Nutrition|May 22, 2007
Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)Amalia Diez, David Menoyo, Susana Pérez-Benavente, et al.
Pageof 26

Showing results (241-250 of 251) with videos related to

Sort By:
Pageof 26
Ecotoxicology and Environmental Safety|February 13, 2021
Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosainJiaxiang Luo, Yingying Zhang, Qicun Zhou, et al.
Plos One|April 14, 2017
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistryMónica B Betancor, Keshuai Li, Matthew Sprague, et al.
The British Journal of Nutrition|May 31, 2018
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)Mónica B Betancor, Keshuai Li, Valentin S Bucerzan, et al.
The Journal of Nutrition|January 22, 2016
A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in MiceNoemi Tejera, David Vauzour, Monica B Betancor, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|April 4, 2023
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (<i>Scylla paramamosain</i>)Jiaxiang Luo, Chen Ren, Tingting Zhu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 28, 2018
The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient dietJohn F Taylor, Luisa M Vera, Christian De Santis, et al.
Marine Biotechnology (New York, N.Y.)|April 26, 2019
MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1Jun Jun Sun, Li Guo Zheng, Cui Ying Chen, et al.
Physiological Genomics|September 7, 2007
Interferon type I and type II responses in an Atlantic salmon (Salmo salar) SHK-1 cell line by the salmon TRAITS/SGP microarrayS A M Martin, J B Taggart, P Seear, et al.
BMC Biology|November 8, 2024
High-resolution chromosome-level genome of Scylla paramamosain provides molecular insights into adaptive evolution in crabsYin Zhang, Ye Yuan, Mengqian Zhang, et al.
The Journal of Nutrition|May 22, 2007
Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)Amalia Diez, David Menoyo, Susana Pérez-Benavente, et al.
Pageof 26