Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Tocher

Showing results (41-50 of 251) with videos related to

Pageof 26
Sort By:
Plant Biotechnology Journal|November 29, 2018
Update on GM canola crops as novel sources of omega-3 fish oilsJohnathan A Napier, Rolf-Erik Olsen, Douglas R Tocher
Journal of Neurochemistry|December 1, 1991
Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykissD R Tocher, J G Bell, J R Sargent
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 7, 2009
Molecular cloning, tissue expression and regulation of liver X receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)L Cruz-Garcia, M Minghetti, I Navarro, et al.
Biochimica Et Biophysica Acta|April 29, 2014
Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerioPedro F Almaida-Pagán, Alejandro Lucas-Sánchez, Douglas R Tocher
Lipids|September 1, 2017
Elongation of very Long-Chain (>C<sub>24</sub>) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 ElongasesAngela Oboh, Juan C Navarro, Douglas R Tocher, et al.
Scientific Reports|March 21, 2026
Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acidsM Sprague, M B Betancor, A Rolland, et al.
Fish Physiology and Biochemistry|February 12, 2014
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)Brett D Glencross, Douglas R Tocher, Chessor Matthew, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 25, 2006
Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)Douglas R Tocher, James R Dick, Philip MacGlaughlin, et al.
Gene|July 5, 2016
Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole-genome duplicationGreta Carmona-Antoñanzas, Xiaozhong Zheng, Douglas R Tocher, et al.
Journal of Steroid Biochemistry|July 1, 1983
Cholesterol metabolism in the adrenal cortexG S Boyd, B McNamara, K E Suckling, et al.
Pageof 26

Showing results (41-50 of 251) with videos related to

Sort By:
Pageof 26
Plant Biotechnology Journal|November 29, 2018
Update on GM canola crops as novel sources of omega-3 fish oilsJohnathan A Napier, Rolf-Erik Olsen, Douglas R Tocher
Journal of Neurochemistry|December 1, 1991
Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykissD R Tocher, J G Bell, J R Sargent
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 7, 2009
Molecular cloning, tissue expression and regulation of liver X receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)L Cruz-Garcia, M Minghetti, I Navarro, et al.
Biochimica Et Biophysica Acta|April 29, 2014
Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerioPedro F Almaida-Pagán, Alejandro Lucas-Sánchez, Douglas R Tocher
Lipids|September 1, 2017
Elongation of very Long-Chain (>C<sub>24</sub>) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 ElongasesAngela Oboh, Juan C Navarro, Douglas R Tocher, et al.
Scientific Reports|March 21, 2026
Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acidsM Sprague, M B Betancor, A Rolland, et al.
Fish Physiology and Biochemistry|February 12, 2014
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)Brett D Glencross, Douglas R Tocher, Chessor Matthew, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 25, 2006
Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)Douglas R Tocher, James R Dick, Philip MacGlaughlin, et al.
Gene|July 5, 2016
Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole-genome duplicationGreta Carmona-Antoñanzas, Xiaozhong Zheng, Douglas R Tocher, et al.
Journal of Steroid Biochemistry|July 1, 1983
Cholesterol metabolism in the adrenal cortexG S Boyd, B McNamara, K E Suckling, et al.
Pageof 26