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Metabolites
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September 23, 2022
Profiling Phospholipids within Atlantic Salmon <i>Salmo salar</i> with Regards to a Novel Terrestrial Omega-3 Oil Source
Richard Broughton, Douglas R Tocher, Johnathan A Napier, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
August 18, 2015
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr
Christian De Santis, Viv O Crampton, Beatrix Bicskei, et al.
The Journal of Nutrition
|
June 27, 2000
Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism
J G Bell, J McEvoy, D R Tocher, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 9, 2005
Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)
Sean R Kennedy, Patrick J Campbell, Allan Porter, et al.
Biochimica Et Biophysica Acta
|
November 1, 2005
Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil
Anthony Oxley, Douglas R Tocher, Bente E Torstensen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 27, 2011
Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil
Sofia Morais, Rolf B Edvardsen, Douglas R Tocher, et al.
Biochimica Et Biophysica Acta
|
February 10, 2015
Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate
Sofia Morais, Gabriel Mourente, Almudena Martínez, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 3, 2014
Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): the importance of dietary supply and physiological response during the entire growth period
David S Murray, Hannes Hager, Douglas R Tocher, et al.
The British Journal of Nutrition
|
July 15, 2014
Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA
João Henriques, James R Dick, Douglas R Tocher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 6, 2000
Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?
J G Bell, J R Sargent, D R Tocher, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 251) with videos related to
Sort By:
Page
of 26
Metabolites
|
September 23, 2022
Profiling Phospholipids within Atlantic Salmon <i>Salmo salar</i> with Regards to a Novel Terrestrial Omega-3 Oil Source
Richard Broughton, Douglas R Tocher, Johnathan A Napier, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
August 18, 2015
Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr
Christian De Santis, Viv O Crampton, Beatrix Bicskei, et al.
The Journal of Nutrition
|
June 27, 2000
Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism
J G Bell, J McEvoy, D R Tocher, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 9, 2005
Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)
Sean R Kennedy, Patrick J Campbell, Allan Porter, et al.
Biochimica Et Biophysica Acta
|
November 1, 2005
Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil
Anthony Oxley, Douglas R Tocher, Bente E Torstensen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 27, 2011
Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil
Sofia Morais, Rolf B Edvardsen, Douglas R Tocher, et al.
Biochimica Et Biophysica Acta
|
February 10, 2015
Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate
Sofia Morais, Gabriel Mourente, Almudena Martínez, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 3, 2014
Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): the importance of dietary supply and physiological response during the entire growth period
David S Murray, Hannes Hager, Douglas R Tocher, et al.
The British Journal of Nutrition
|
July 15, 2014
Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA
João Henriques, James R Dick, Douglas R Tocher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 6, 2000
Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?
J G Bell, J R Sargent, D R Tocher, et al.
Page
of 26