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R Tocher

Showing results (61-70 of 251) with videos related to

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Biochimica Et Biophysica Acta|October 11, 1983
In vitro regulation of bovine adrenal cortical acyl-CoA: cholesterol acyltransferase and comparison with the rat liver enzymeK E Suckling, D R Tocher, C G Smellie, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturaseD R Tocher, J G Bell, B M Farndale, et al.
Fish Physiology and Biochemistry|July 10, 2015
Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different agesM B Betancor, P F Almaida-Pagán, A Hernández, et al.
Lipids|February 1, 1985
Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)D R Tocher, A J Fraser, J R Sargent, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)J G Bell, D R Tocher, F M Macdonald, et al.
Fish Physiology and Biochemistry|November 9, 2013
Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)J Gordon Bell, D R Tocher, F M Macdonald, et al.
Gene|November 2, 2013
Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammalsGreta Carmona-Antoñanzas, Douglas R Tocher, Laura Martinez-Rubio, et al.
Communications in Agricultural and Applied Biological Sciences|August 22, 2014
Investigating the essential fatty acid requirements of the cephalopod Sepia officinalis: a molecular approachO Monroig, F Hontoria, I Varó, et al.
Marine Biotechnology (New York, N.Y.)|February 3, 2009
Highly unsaturated fatty acid synthesis in Atlantic salmon: characterization of ELOVL5- and ELOVL2-like elongasesSofia Morais, Oscar Monroig, Xiaozhong Zheng, et al.
Pageof 26

Showing results (61-70 of 251) with videos related to

Sort By:
Pageof 26
Biochimica Et Biophysica Acta|October 11, 1983
In vitro regulation of bovine adrenal cortical acyl-CoA: cholesterol acyltransferase and comparison with the rat liver enzymeK E Suckling, D R Tocher, C G Smellie, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturaseD R Tocher, J G Bell, B M Farndale, et al.
Fish Physiology and Biochemistry|July 10, 2015
Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different agesM B Betancor, P F Almaida-Pagán, A Hernández, et al.
Lipids|February 1, 1985
Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)D R Tocher, A J Fraser, J R Sargent, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)J G Bell, D R Tocher, F M Macdonald, et al.
Fish Physiology and Biochemistry|November 9, 2013
Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)J Gordon Bell, D R Tocher, F M Macdonald, et al.
Gene|November 2, 2013
Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammalsGreta Carmona-Antoñanzas, Douglas R Tocher, Laura Martinez-Rubio, et al.
Communications in Agricultural and Applied Biological Sciences|August 22, 2014
Investigating the essential fatty acid requirements of the cephalopod Sepia officinalis: a molecular approachO Monroig, F Hontoria, I Varó, et al.
Marine Biotechnology (New York, N.Y.)|February 3, 2009
Highly unsaturated fatty acid synthesis in Atlantic salmon: characterization of ELOVL5- and ELOVL2-like elongasesSofia Morais, Oscar Monroig, Xiaozhong Zheng, et al.
Pageof 26