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R Tocher

Showing results (71-80 of 251) with videos related to

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Lipids|September 26, 2003
Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositionsDouglas R Tocher, J Gordon Bell, James R Dick, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 27, 2012
Fatty acid profiles during gametogenesis in sea urchin (Paracentrotus lividus): effects of dietary inputs on gonad, egg and embryo profilesStefano Carboni, Adam D Hughes, Tim Atack, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
Biochimica Et Biophysica Acta|August 26, 2015
Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fryG Carmona-Antoñanzas, J F Taylor, L Martinez-Rubio, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 29, 2012
Age-related changes in mitochondrial membrane composition of rainbow trout (Oncorhynchus mykiss) heart and brainPedro F Almaida-Pagán, Jorge de Costa, Pilar Mendiola, et al.
Lipids|January 23, 1998
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acidD R Tocher, J G Bell, J R Dick, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|January 28, 2012
Changes in tissue and mitochondrial membrane composition during rapid growth, maturation and aging in rainbow trout, Oncorhynchus mykissPedro F Almaida-Pagán, Jorge de Costa, Pilar Mendiola, et al.
Lipids|July 6, 2004
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing dietJ Gordon Bell, R James Henderson, Douglas R Tocher, et al.
BMC Evolutionary Biology|April 20, 2013
An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmonGreta Carmona-Antoñanzas, Douglas R Tocher, John B Taggart, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1995
Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturaseJ G Bell, D R Tocher, F M MacDonald, et al.
Pageof 26

Showing results (71-80 of 251) with videos related to

Sort By:
Pageof 26
Lipids|September 26, 2003
Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositionsDouglas R Tocher, J Gordon Bell, James R Dick, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 27, 2012
Fatty acid profiles during gametogenesis in sea urchin (Paracentrotus lividus): effects of dietary inputs on gonad, egg and embryo profilesStefano Carboni, Adam D Hughes, Tim Atack, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
Biochimica Et Biophysica Acta|August 26, 2015
Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fryG Carmona-Antoñanzas, J F Taylor, L Martinez-Rubio, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 29, 2012
Age-related changes in mitochondrial membrane composition of rainbow trout (Oncorhynchus mykiss) heart and brainPedro F Almaida-Pagán, Jorge de Costa, Pilar Mendiola, et al.
Lipids|January 23, 1998
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acidD R Tocher, J G Bell, J R Dick, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|January 28, 2012
Changes in tissue and mitochondrial membrane composition during rapid growth, maturation and aging in rainbow trout, Oncorhynchus mykissPedro F Almaida-Pagán, Jorge de Costa, Pilar Mendiola, et al.
Lipids|July 6, 2004
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing dietJ Gordon Bell, R James Henderson, Douglas R Tocher, et al.
BMC Evolutionary Biology|April 20, 2013
An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmonGreta Carmona-Antoñanzas, Douglas R Tocher, John B Taggart, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1995
Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturaseJ G Bell, D R Tocher, F M MacDonald, et al.
Pageof 26