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R Trout

Showing results (21-30 of 92) with videos related to

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Meat Science|November 9, 2011
Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boningMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageingMelissa P Rees, Graham R Trout, Robyn D Warner
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1976
Adipocyte size distribution in ob/ob mice during preobese and obese phases of developmentM L Kaplan, J R Trout, G A Leveille
American Journal of Veterinary Research|January 1, 1993
Qualitative and morphometric radiographic findings in the distal phalanx and digital soft tissues of sound thoroughbred racehorsesR L Linford, T R O'Brien, D R Trout
Fertility and Sterility|October 31, 1998
The rates of adhesion development and the effects of crystalloid solutions on adhesion development in pelvic surgeryD M Wiseman, J R Trout, M P Diamond
Meat Science|November 9, 2011
The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) porkP J Torley, B R D'Arcy, G R Trout
Meat Science|November 9, 2011
Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boningMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigsF D Shaw, G R Trout, C P McPhee
The Journal of Nutrition|December 1, 1975
Labile nitrogen reserves in the ruminant. Metabolic changes in growing cattle employing a nitrogen depletion-repletion treatmentG N Biddle, J L Evans, J R Trout
The Journal of Nutrition|December 1, 1975
Labile nitrogen reserves and plasma nitrogen fractions in growing cattleG N Biddle, J L Evans, J R Trout
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
Meat Science|November 9, 2011
Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boningMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageingMelissa P Rees, Graham R Trout, Robyn D Warner
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1976
Adipocyte size distribution in ob/ob mice during preobese and obese phases of developmentM L Kaplan, J R Trout, G A Leveille
American Journal of Veterinary Research|January 1, 1993
Qualitative and morphometric radiographic findings in the distal phalanx and digital soft tissues of sound thoroughbred racehorsesR L Linford, T R O'Brien, D R Trout
Fertility and Sterility|October 31, 1998
The rates of adhesion development and the effects of crystalloid solutions on adhesion development in pelvic surgeryD M Wiseman, J R Trout, M P Diamond
Meat Science|November 9, 2011
The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) porkP J Torley, B R D'Arcy, G R Trout
Meat Science|November 9, 2011
Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boningMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigsF D Shaw, G R Trout, C P McPhee
The Journal of Nutrition|December 1, 1975
Labile nitrogen reserves in the ruminant. Metabolic changes in growing cattle employing a nitrogen depletion-repletion treatmentG N Biddle, J L Evans, J R Trout
The Journal of Nutrition|December 1, 1975
Labile nitrogen reserves and plasma nitrogen fractions in growing cattleG N Biddle, J L Evans, J R Trout
Pageof 10