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R Trout

Showing results (31-40 of 92) with videos related to

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Toxicologic Pathology|May 1, 1997
The effect of erythritol on the stability of gamma-glutamyl transpeptidase and N-acetyl glucosaminidase in human urineW F Loeb, S R Das, J R Trout
Journal of the American Veterinary Medical Association|January 1, 1991
Soft tissue- and bone-phase scintigraphy for diagnosis of navicular disease in horsesD R Trout, W J Hornof, T R O'Brien
The Journal of Nutrition|December 25, 2009
Nutritional stimulation of milk protein yield of cows is associated with changes in phosphorylation of mammary eukaryotic initiation factor 2 and ribosomal s6 kinase 1Chanelle A Toerien, Donald R Trout, John P Cant
Journal of Dairy Science|October 1, 1984
Blood constituents in lactating Holstein cows influenced by hematocrit, sampling site, and diet protein and calciumJ E Wohlt, J L Evans, J R Trout
The Journal of Nutrition|August 1, 1984
Food dyes produce minimal effects on locomotor activity and vitamin B-6 levels in postweanling ratsM A Kantor, J R Trout, P A Lachance
British Journal of Cancer|February 1, 1990
Effect of n-3 fatty acids on spontaneous and experimental metastasis of rat mammary tumour 13762L M Adams, J R Trout, R A Karmali
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|April 1, 1993
Surgical repair of rectovaginal fistulae in mares: Twelve cases (1983-1991)M R Desjardins, D R Trout, C B Little
Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspensionMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D Warner
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
Toxicologic Pathology|May 1, 1997
The effect of erythritol on the stability of gamma-glutamyl transpeptidase and N-acetyl glucosaminidase in human urineW F Loeb, S R Das, J R Trout
Journal of the American Veterinary Medical Association|January 1, 1991
Soft tissue- and bone-phase scintigraphy for diagnosis of navicular disease in horsesD R Trout, W J Hornof, T R O'Brien
The Journal of Nutrition|December 25, 2009
Nutritional stimulation of milk protein yield of cows is associated with changes in phosphorylation of mammary eukaryotic initiation factor 2 and ribosomal s6 kinase 1Chanelle A Toerien, Donald R Trout, John P Cant
Journal of Dairy Science|October 1, 1984
Blood constituents in lactating Holstein cows influenced by hematocrit, sampling site, and diet protein and calciumJ E Wohlt, J L Evans, J R Trout
The Journal of Nutrition|August 1, 1984
Food dyes produce minimal effects on locomotor activity and vitamin B-6 levels in postweanling ratsM A Kantor, J R Trout, P A Lachance
British Journal of Cancer|February 1, 1990
Effect of n-3 fatty acids on spontaneous and experimental metastasis of rat mammary tumour 13762L M Adams, J R Trout, R A Karmali
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|April 1, 1993
Surgical repair of rectovaginal fistulae in mares: Twelve cases (1983-1991)M R Desjardins, D R Trout, C B Little
Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspensionMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D Warner
Pageof 10