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Microvascular Research
|
July 1, 1992
A three-dimensional junction-pore-matrix model for capillary permeability
S Weinbaum, R Tsay, F E Curry
Journal of Gerontology
|
November 1, 1988
Calorie and nutrient intakes of elderly and young subjects measured under identical conditions
J J Wurtman, H Lieberman, R Tsay, et al.
Journal of the American College of Nutrition
|
January 1, 1982
Can protein-fortified pasta serve as a meat substitute?
C J Bingham, R Tsay, V K Babayan, et al.
The International Journal of Eating Disorders
|
January 1, 1985
d-Fenfluramine selectively suppresses carbohydrate snacking by obese subjects
J Wurtman, R Wurtman, S Mark, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
August 7, 2001
Modifiable dietary habits and their relation to metabolic abnormalities in men and women with human immunodeficiency virus infection and fat redistribution
C Hadigan, S Jeste, E J Anderson, et al.
Journal of the American Dietetic Association
|
September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methods
J Surrao, A L Sawaya, G E Dallal, et al.
The American Journal of Physiology
|
August 1, 1992
Underfeeding and body weight regulation in normal-weight young men
M B Heyman, V R Young, P Fuss, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology
|
November 1, 1993
Dexfenfluramine, fluoxetine, and weight loss among female carbohydrate cravers
J Wurtman, R Wurtman, E Berry, et al.
The American Journal of Clinical Nutrition
|
September 1, 1991
Dietary energy requirements of young adult men, determined by using the doubly labeled water method
S B Roberts, M B Heyman, W J Evans, et al.
The American Journal of Clinical Nutrition
|
April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
A L Sawaya, K Tucker, R Tsay, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Microvascular Research
|
July 1, 1992
A three-dimensional junction-pore-matrix model for capillary permeability
S Weinbaum, R Tsay, F E Curry
Journal of Gerontology
|
November 1, 1988
Calorie and nutrient intakes of elderly and young subjects measured under identical conditions
J J Wurtman, H Lieberman, R Tsay, et al.
Journal of the American College of Nutrition
|
January 1, 1982
Can protein-fortified pasta serve as a meat substitute?
C J Bingham, R Tsay, V K Babayan, et al.
The International Journal of Eating Disorders
|
January 1, 1985
d-Fenfluramine selectively suppresses carbohydrate snacking by obese subjects
J Wurtman, R Wurtman, S Mark, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
August 7, 2001
Modifiable dietary habits and their relation to metabolic abnormalities in men and women with human immunodeficiency virus infection and fat redistribution
C Hadigan, S Jeste, E J Anderson, et al.
Journal of the American Dietetic Association
|
September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methods
J Surrao, A L Sawaya, G E Dallal, et al.
The American Journal of Physiology
|
August 1, 1992
Underfeeding and body weight regulation in normal-weight young men
M B Heyman, V R Young, P Fuss, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology
|
November 1, 1993
Dexfenfluramine, fluoxetine, and weight loss among female carbohydrate cravers
J Wurtman, R Wurtman, E Berry, et al.
The American Journal of Clinical Nutrition
|
September 1, 1991
Dietary energy requirements of young adult men, determined by using the doubly labeled water method
S B Roberts, M B Heyman, W J Evans, et al.
The American Journal of Clinical Nutrition
|
April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
A L Sawaya, K Tucker, R Tsay, et al.
Page
of 2