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R Tuinier

Showing results (31-40 of 37) with videos related to

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Journal of Applied Microbiology|August 17, 2000
Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous culturesP J Looijesteijn, W H van Casteren, R Tuinier, et al.
Biopolymers|March 10, 1999
Isolation and physical characterization of an exocellular polysaccharideR Tuinier, P Zoon, C Olieman, et al.
Biopolymers|June 8, 2001
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactisR Tuinier, W H van Casteren, P J Looijesteijn, et al.
Physical Review Letters|October 4, 2012
Controlled nanoparticle formation by diffusion limited coalescenceR Stepanyan, J G J L Lebouille, J J M Slot, et al.
The Journal of Chemical Physics|July 9, 2021
Phase stability of colloidal mixtures of spheres and rodsJ Opdam, D Guu, M P M Schelling, et al.
The Journal of Chemical Physics|June 1, 2022
Erratum: "Phase stability of colloidal mixtures of spheres and rods" [J. Chem. Phys. 154, 204906 (2021)]J Opdam, D Guu, M P M Schelling, et al.
Antonie Van Leeuwenhoek|October 26, 1999
Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?M Kleerebezem, R van Kranenburg, R Tuinier, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Applied Microbiology|August 17, 2000
Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous culturesP J Looijesteijn, W H van Casteren, R Tuinier, et al.
Biopolymers|March 10, 1999
Isolation and physical characterization of an exocellular polysaccharideR Tuinier, P Zoon, C Olieman, et al.
Biopolymers|June 8, 2001
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactisR Tuinier, W H van Casteren, P J Looijesteijn, et al.
Physical Review Letters|October 4, 2012
Controlled nanoparticle formation by diffusion limited coalescenceR Stepanyan, J G J L Lebouille, J J M Slot, et al.
The Journal of Chemical Physics|July 9, 2021
Phase stability of colloidal mixtures of spheres and rodsJ Opdam, D Guu, M P M Schelling, et al.
The Journal of Chemical Physics|June 1, 2022
Erratum: "Phase stability of colloidal mixtures of spheres and rods" [J. Chem. Phys. 154, 204906 (2021)]J Opdam, D Guu, M P M Schelling, et al.
Antonie Van Leeuwenhoek|October 26, 1999
Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?M Kleerebezem, R van Kranenburg, R Tuinier, et al.
Pageof 4