Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Uauy

Showing results (31-40 of 175) with videos related to

Pageof 18
Sort By:
Nutrition Reviews|November 1, 1996
Marine oils: the health benefits of n-3 fatty acidsR Uauy-Dagach, A Valenzuela
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 20, 2011
The Pacific Obesity Prevention in Communities (OPIC) projectR Uauy, C Corvalan, J Kain
The Proceedings of the Nutrition Society|May 29, 2000
Essential fatty acids in early life: structural and functional roleR Uauy, P Mena, C Rojas
Revista Chilena De Pediatria|March 1, 1982
[Copper deficit in infants]R Puentes, R Uauy, C Castillo
Clinics in Perinatology|February 26, 2000
Essential fatty acid metabolism in the micropremieR Uauy, P Mena, C Rojas
European Journal of Clinical Nutrition|March 21, 2000
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the marketP Leathwood, W MacLean, R Uauy
Archivos Latinoamericanos De Nutricion|June 1, 1995
[Biological quality of a milk substitute for school children based on refined flour subjected to enzymatic hydrolysis]G Barrera, V Gattas, R Uauy
The American Journal of Clinical Nutrition|May 20, 1998
Essentiality of copper in humansR Uauy, M Olivares, M Gonzalez
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 21, 2004
Obesity in children and young people: a crisis in public healthT Lobstein, L Baur, R Uauy, et al.
European Journal of Clinical Nutrition|June 12, 1999
Essential fatty acids as determinants of lipid requirements in infants, children and adultsR Uauy, P Mena, A Valenzuela
Pageof 18

Showing results (31-40 of 175) with videos related to

Sort By:
Pageof 18
Nutrition Reviews|November 1, 1996
Marine oils: the health benefits of n-3 fatty acidsR Uauy-Dagach, A Valenzuela
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 20, 2011
The Pacific Obesity Prevention in Communities (OPIC) projectR Uauy, C Corvalan, J Kain
The Proceedings of the Nutrition Society|May 29, 2000
Essential fatty acids in early life: structural and functional roleR Uauy, P Mena, C Rojas
Revista Chilena De Pediatria|March 1, 1982
[Copper deficit in infants]R Puentes, R Uauy, C Castillo
Clinics in Perinatology|February 26, 2000
Essential fatty acid metabolism in the micropremieR Uauy, P Mena, C Rojas
European Journal of Clinical Nutrition|March 21, 2000
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the marketP Leathwood, W MacLean, R Uauy
Archivos Latinoamericanos De Nutricion|June 1, 1995
[Biological quality of a milk substitute for school children based on refined flour subjected to enzymatic hydrolysis]G Barrera, V Gattas, R Uauy
The American Journal of Clinical Nutrition|May 20, 1998
Essentiality of copper in humansR Uauy, M Olivares, M Gonzalez
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 21, 2004
Obesity in children and young people: a crisis in public healthT Lobstein, L Baur, R Uauy, et al.
European Journal of Clinical Nutrition|June 12, 1999
Essential fatty acids as determinants of lipid requirements in infants, children and adultsR Uauy, P Mena, A Valenzuela
Pageof 18