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Journal of the Royal Society of Medicine
|
November 1, 1996
The cholesterol-raising factor from coffee beans
R Urgert, M B Katan
Annual Review of Nutrition
|
January 1, 1997
The cholesterol-raising factor from coffee beans
R Urgert, M B Katan
European Journal of Clinical Nutrition
|
July 1, 1996
Consumption of unfiltered coffee brews in elderly Europeans. SENECA Investigators
R Urgert, C P de Groot
Archives of Internal Medicine
|
September 9, 2000
Betaine supplementation and plasma homocysteine in healthy volunteers
I A Brouwer, P Verhoef, R Urgert
The American Journal of Clinical Nutrition
|
January 1, 1995
Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans
R Urgert, A G Schulz, M B Katan
Biochemical Society Transactions
|
August 1, 1996
Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans
R Urgert, T G Kosmeijer-Schuil, M B Katan
Nederlands Tijdschrift Voor Geneeskunde
|
October 9, 1998
[Dietary trans-fatty acids: a risk factor for coronary disease]
P L Zock, R Urgert, P J Hulshof, et al.
European Journal of Clinical Investigation
|
December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changes
R M Weggemans, P L Zock, R Urgert, et al.
The American Journal of Clinical Nutrition
|
November 4, 2000
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers
R Urgert, T van Vliet, P L Zock, et al.
The American Journal of Clinical Nutrition
|
February 1, 1997
Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases
R Urgert, N Essed, G van der Weg, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of the Royal Society of Medicine
|
November 1, 1996
The cholesterol-raising factor from coffee beans
R Urgert, M B Katan
Annual Review of Nutrition
|
January 1, 1997
The cholesterol-raising factor from coffee beans
R Urgert, M B Katan
European Journal of Clinical Nutrition
|
July 1, 1996
Consumption of unfiltered coffee brews in elderly Europeans. SENECA Investigators
R Urgert, C P de Groot
Archives of Internal Medicine
|
September 9, 2000
Betaine supplementation and plasma homocysteine in healthy volunteers
I A Brouwer, P Verhoef, R Urgert
The American Journal of Clinical Nutrition
|
January 1, 1995
Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans
R Urgert, A G Schulz, M B Katan
Biochemical Society Transactions
|
August 1, 1996
Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans
R Urgert, T G Kosmeijer-Schuil, M B Katan
Nederlands Tijdschrift Voor Geneeskunde
|
October 9, 1998
[Dietary trans-fatty acids: a risk factor for coronary disease]
P L Zock, R Urgert, P J Hulshof, et al.
European Journal of Clinical Investigation
|
December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changes
R M Weggemans, P L Zock, R Urgert, et al.
The American Journal of Clinical Nutrition
|
November 4, 2000
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers
R Urgert, T van Vliet, P L Zock, et al.
The American Journal of Clinical Nutrition
|
February 1, 1997
Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases
R Urgert, N Essed, G van der Weg, et al.
Page
of 2