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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Anti-nutritional and toxic factors in food legumes: a reviewY P GuptaFolia Microbiologica|January 1, 1979
Properties of cellulase from Trichoderma virideJ K Gupta, Y P GuptaIndian Journal of Medical Sciences|May 1, 1990
Study of systemic fungal infections in autopsy materialM V Jadhav, V M Bapat, R V AgrawalLeprosy in India|July 1, 1976
Reactive episodes in borderline lepromatous leprosy--a case reportP V Acharya, O P Gupta, S P Nigam, et al.Health Care Management Science|July 25, 2000
The relationship between market orientation and performance in the hospital industry: a structural equations modeling approachP S Raju, S C Lonial, Y P Gupta, et al.Indian Journal of Public Health|March 29, 2002
Reproductive tract infection in women of reproductive age group in Sitapur/Shahjahanpur District of Uttar PradeshD Nandan, Y P Gupta, V Krishnan, et al.Anaesthesia|April 9, 2020
Battling COVID-19: critical care and peri-operative healthcare resource management strategies in a tertiary academic medical centre in SingaporeC C M Lee, S Thampi, B Lewin, et al.Plos One|November 5, 2014
Effect of peer counselling by mother support groups on infant and young child feeding practices: the Lalitpur experienceKomal P Kushwaha, Jhuma Sankar, M Jeeva Sankar, et al.Pageof 1