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Journal of Applied Microbiology
|
June 5, 2010
Biofilm formation and the food industry, a focus on the bacterial outer surface
R Van Houdt, C W Michiels
International Journal of Food Microbiology
|
April 11, 2001
High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin
B Masschalck, R Van Houdt, C W Michiels
International Journal of Systematic Bacteriology
|
November 26, 1998
Phenotypic characterization of the marine pathogen Photobacterium damselae subsp. piscicida
A Thyssen, L Grisez, R van Houdt, et al.
Vaccine
|
November 25, 2010
Effectiveness of the Q fever vaccine: a meta-analysis
G Gefenaite, J M Munster, R van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences
|
November 21, 2007
A talk during dinner can be life-saving for bacteria
P Moons, E Wevers, R Van Houdt, et al.
Applied and Environmental Microbiology
|
January 3, 2001
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure
B Masschalck, R Van Houdt, E G Van Haver, et al.
Communications in Agricultural and Applied Biological Sciences
|
December 29, 2006
Resistance development of bacterial biofilms against bacteriophage attack
P Moons, W Werckx, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences
|
November 21, 2007
Effects of quorum sensing on the spoilage of food by Serratia plymuthica
E Wevers, P Moons, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences
|
December 22, 2005
Quorum sensing dependent production of antimicrobial component influences establishment of E. coli in dual species biofilms with Serratia plymuthica
P Moons, R Van Houdt, A Aertsen, et al.
Journal of Applied Microbiology
|
December 18, 2003
Biofilm formation and cell-to-cell signalling in Gram-negative bacteria isolated from a food processing environment
R Van Houdt, A Aertsen, A Jansen, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Journal of Applied Microbiology
|
June 5, 2010
Biofilm formation and the food industry, a focus on the bacterial outer surface
R Van Houdt, C W Michiels
International Journal of Food Microbiology
|
April 11, 2001
High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin
B Masschalck, R Van Houdt, C W Michiels
International Journal of Systematic Bacteriology
|
November 26, 1998
Phenotypic characterization of the marine pathogen Photobacterium damselae subsp. piscicida
A Thyssen, L Grisez, R van Houdt, et al.
Vaccine
|
November 25, 2010
Effectiveness of the Q fever vaccine: a meta-analysis
G Gefenaite, J M Munster, R van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences
|
November 21, 2007
A talk during dinner can be life-saving for bacteria
P Moons, E Wevers, R Van Houdt, et al.
Applied and Environmental Microbiology
|
January 3, 2001
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure
B Masschalck, R Van Houdt, E G Van Haver, et al.
Communications in Agricultural and Applied Biological Sciences
|
December 29, 2006
Resistance development of bacterial biofilms against bacteriophage attack
P Moons, W Werckx, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences
|
November 21, 2007
Effects of quorum sensing on the spoilage of food by Serratia plymuthica
E Wevers, P Moons, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences
|
December 22, 2005
Quorum sensing dependent production of antimicrobial component influences establishment of E. coli in dual species biofilms with Serratia plymuthica
P Moons, R Van Houdt, A Aertsen, et al.
Journal of Applied Microbiology
|
December 18, 2003
Biofilm formation and cell-to-cell signalling in Gram-negative bacteria isolated from a food processing environment
R Van Houdt, A Aertsen, A Jansen, et al.
Page
of 3