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R VAN Houdt

Showing results (1-10 of 24) with videos related to

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Journal of Applied Microbiology|June 5, 2010
Biofilm formation and the food industry, a focus on the bacterial outer surfaceR Van Houdt, C W Michiels
International Journal of Food Microbiology|April 11, 2001
High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisinB Masschalck, R Van Houdt, C W Michiels
International Journal of Systematic Bacteriology|November 26, 1998
Phenotypic characterization of the marine pathogen Photobacterium damselae subsp. piscicidaA Thyssen, L Grisez, R van Houdt, et al.
Vaccine|November 25, 2010
Effectiveness of the Q fever vaccine: a meta-analysisG Gefenaite, J M Munster, R van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences|November 21, 2007
A talk during dinner can be life-saving for bacteriaP Moons, E Wevers, R Van Houdt, et al.
Applied and Environmental Microbiology|January 3, 2001
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressureB Masschalck, R Van Houdt, E G Van Haver, et al.
Communications in Agricultural and Applied Biological Sciences|December 29, 2006
Resistance development of bacterial biofilms against bacteriophage attackP Moons, W Werckx, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences|November 21, 2007
Effects of quorum sensing on the spoilage of food by Serratia plymuthicaE Wevers, P Moons, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences|December 22, 2005
Quorum sensing dependent production of antimicrobial component influences establishment of E. coli in dual species biofilms with Serratia plymuthicaP Moons, R Van Houdt, A Aertsen, et al.
Journal of Applied Microbiology|December 18, 2003
Biofilm formation and cell-to-cell signalling in Gram-negative bacteria isolated from a food processing environmentR Van Houdt, A Aertsen, A Jansen, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of Applied Microbiology|June 5, 2010
Biofilm formation and the food industry, a focus on the bacterial outer surfaceR Van Houdt, C W Michiels
International Journal of Food Microbiology|April 11, 2001
High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisinB Masschalck, R Van Houdt, C W Michiels
International Journal of Systematic Bacteriology|November 26, 1998
Phenotypic characterization of the marine pathogen Photobacterium damselae subsp. piscicidaA Thyssen, L Grisez, R van Houdt, et al.
Vaccine|November 25, 2010
Effectiveness of the Q fever vaccine: a meta-analysisG Gefenaite, J M Munster, R van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences|November 21, 2007
A talk during dinner can be life-saving for bacteriaP Moons, E Wevers, R Van Houdt, et al.
Applied and Environmental Microbiology|January 3, 2001
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressureB Masschalck, R Van Houdt, E G Van Haver, et al.
Communications in Agricultural and Applied Biological Sciences|December 29, 2006
Resistance development of bacterial biofilms against bacteriophage attackP Moons, W Werckx, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences|November 21, 2007
Effects of quorum sensing on the spoilage of food by Serratia plymuthicaE Wevers, P Moons, R Van Houdt, et al.
Communications in Agricultural and Applied Biological Sciences|December 22, 2005
Quorum sensing dependent production of antimicrobial component influences establishment of E. coli in dual species biofilms with Serratia plymuthicaP Moons, R Van Houdt, A Aertsen, et al.
Journal of Applied Microbiology|December 18, 2003
Biofilm formation and cell-to-cell signalling in Gram-negative bacteria isolated from a food processing environmentR Van Houdt, A Aertsen, A Jansen, et al.
Pageof 3