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R Villota

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|April 14, 2019
Comparative Study on Injury and Recovery of Staphylococcus aureus using Microwaves and Conventional HeatingH Khalil, R Villota
Critical Reviews in Food Science and Nutrition|January 1, 1986
Food applications and the toxicological and nutritional implications of amorphous silicon dioxideR Villota, J G Hawkes
Critical Reviews in Food Science and Nutrition|January 1, 1989
Folates in foods: reactivity, stability during processing, and nutritional implicationsJ G Hawkes, R Villota
Atencion Primaria|March 19, 1999
[Terbinafine-induced ageusia and hyposmia]R Villota Hoyos, M González-Ruiz
Systems and Synthetic Biology|August 18, 2015
Design principles for robust oscillatory behaviorSebastian M Castillo-Hair, Elizabeth R Villota, Alberto M Coronado
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|December 9, 2020
Riemann-Based Algorithms Assessment for Single- and Multiple-Trial P300 Classification in Non-Optimal EnvironmentsJuan M Chau Delgado, David Achanccaray, Elizabeth R Villota, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
The nutritional properties of extruded and non-extruded corn fiber isolateW E Artz, C C Warren, J W Erdman, et al.
Systems and Synthetic Biology|August 18, 2015
Influence of parameter values on the oscillation sensitivities of two p53-Mdm2 modelsChristian E Cuba, Alexander R Valle, Giancarlo Ayala-Charca, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 14, 2019
Comparative Study on Injury and Recovery of Staphylococcus aureus using Microwaves and Conventional HeatingH Khalil, R Villota
Critical Reviews in Food Science and Nutrition|January 1, 1986
Food applications and the toxicological and nutritional implications of amorphous silicon dioxideR Villota, J G Hawkes
Critical Reviews in Food Science and Nutrition|January 1, 1989
Folates in foods: reactivity, stability during processing, and nutritional implicationsJ G Hawkes, R Villota
Atencion Primaria|March 19, 1999
[Terbinafine-induced ageusia and hyposmia]R Villota Hoyos, M González-Ruiz
Systems and Synthetic Biology|August 18, 2015
Design principles for robust oscillatory behaviorSebastian M Castillo-Hair, Elizabeth R Villota, Alberto M Coronado
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|December 9, 2020
Riemann-Based Algorithms Assessment for Single- and Multiple-Trial P300 Classification in Non-Optimal EnvironmentsJuan M Chau Delgado, David Achanccaray, Elizabeth R Villota, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
The nutritional properties of extruded and non-extruded corn fiber isolateW E Artz, C C Warren, J W Erdman, et al.
Systems and Synthetic Biology|August 18, 2015
Influence of parameter values on the oscillation sensitivities of two p53-Mdm2 modelsChristian E Cuba, Alexander R Valle, Giancarlo Ayala-Charca, et al.
Pageof 1