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Meat Science|November 9, 2011
Quality control in the meat industry by multivariate statistics. The case of raw hamR Virgili, G ParolariSozial- Und Praventivmedizin|January 1, 1984
[Sampling and determination of aldehydes in ambient air]R Virgili, C A BernhardMeat Science|November 9, 2011
Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective textureG Parolari, R Virgili, C SchivazappaMeat Science|November 9, 2011
Changes in volatile compounds of Parma ham during maturationL Bolzoni, G Barbieri, R VirgiliMeat Science|November 9, 2011
Lipolysis in dry-cured ham maturationC S Vestergaard, C Schivazappa, R VirgiliMeat Science|July 31, 2015
Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham productionA Pinna, C Schivazappa, R Virgili, et al.Journal of Chromatography|June 10, 1988
Copper(II) complexes of diamino-diamido-type ligands as chiral eluents in the enantiomeric separation of D,L-dansylamino acids by reversed-phase high-performance liquid chromatographyE Armani, A Dossena, R Marchelli, et al.Food Microbiology|April 10, 2007
Dynamics and characterization of yeasts during ripening of typical Italian dry-cured hamN Simoncini, D Rotelli, R Virgili, et al.Scandinavian Journal of Rheumatology|January 1, 1984
Thiopronine-induced pemphigus vulgaris in rheumatoid arthritisF Trotta, M Scaramelli, G Cervi, et al.Pageof 3