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The Journal of Nutrition|August 1, 1989
Dietary pectin shortens the biologic half-life of vitamin B-12 in rats by increasing fecal and urinary lossesR W Cullen, S M Oace
The Journal of Nutrition|August 1, 1989
Fermentable dietary fibers elevate urinary methylmalonate and decrease propionate oxidation in rats deprived of vitamin B-12R W Cullen, S M Oace
The Journal of Nutrition|October 1, 1989
Neomycin has no persistent sparing effect on vitamin B-12 status in pectin-fed ratsR W Cullen, S M Oace
The Journal of Frailty & Aging|April 1, 2016
Combined Increases in Muscle-Strengthening Activity Frequency and Protein Intake Reveal Graded Relationship with Fat-Free Mass Percentage in U.S. Adults, NHANES (1999-2004)J M Kurka, J Vezina, D D Brown, et al.
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