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The Journal of Nutrition|January 1, 1988
Bioavailability of vitamin B-6 from rat diets containing wheat bran or celluloseC A Hudson, A A Betschart, S M OaceThe Journal of Frailty & Aging|April 1, 2016
Combined Increases in Muscle-Strengthening Activity Frequency and Protein Intake Reveal Graded Relationship with Fat-Free Mass Percentage in U.S. Adults, NHANES (1999-2004)J M Kurka, J Vezina, D D Brown, et al.Pageof 2