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Journal of Food Protection|March 3, 2019
Poultry-associated Foodborne Disease - Its Occurrence, Cost, Sources and PreventionEwen C D ToddJournal of Food Protection|April 14, 2019
Foodborne and Waterborne Disease in Canada - 1982 Annual SummaryE C D ToddJournal of Food Protection|April 21, 2019
Foodborne and Waterborne Disease in Canada - 1983 Annual SummaryE C D ToddJournal of Food Protection|May 11, 2019
Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984Ewen C D ToddThe Journal of Clinical Psychiatry|November 1, 1983
Ventricular arrhythmias induced by doxepin and amitriptyline: case reportR D Todd, R FaberJournal of Virology|March 1, 1977
Biochemical studies on a reovirus-like agent (rotovirus) from lambsD Todd, M S McNultyPlant Physiology and Biochemistry : PPB|November 27, 2018
There is a direct link between allantoin concentration and cadmium tolerance in ArabidopsisMaryam Nourimand, Christopher D ToddBioinspiration & Biomimetics|November 14, 2017
A comparison of the role of beamwidth in biological and engineered sonarBryan D Todd, Rolf MüllerArchives of Virology|January 1, 1985
Restriction endonuclease analysis of Aujeszky's disease (pseudorabies) virus DNA: comparison of Northern Ireland isolates and isolates from other countriesD Todd, J B McFerranPageof 92