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R W JOHNSTON

Showing results (11-20 of 27) with videos related to

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Journal - Association of Official Analytical Chemists|January 1, 1989
Development of serological ovine field test (SOFT) by modified agar-gel immunodiffusionM E Cutrufelli, R P Mageau, B Schwab, et al.
Poultry Science|October 1, 1982
Incidence of Salmonella in fresh dressed turkeys raised under Salmonella-controlled and uncontrolled environmentsD F Campbell, S S Green, C S Custer, et al.
Journal of Food Protection|April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage ProductsJ S Bailey, J Y Chiu, N A Cox, et al.
Applied Microbiology|March 1, 1972
Bacteriological survey of fresh pork sausage produced at establishments under Federal inspectionB F Surkiewicz, R W Johnston, R P Elliott, et al.
Poultry Science|February 1, 1982
The incidence of Salmonella species and serotypes in young whole chicken carcasses in 1979 as compared with 1967S S Green, A B Moran, R W Johnston, et al.
Applied and Environmental Microbiology|July 1, 1980
Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausagesB S Emswiler-Rose, R W Johnston, M E Harris, et al.
Applied and Environmental Microbiology|January 1, 1980
Two modified selenite media for the recovery of Yersinia enterocolitica from meatsW H Lee, M E Harris, D McClain, et al.
Poultry Science|March 1, 1983
The microbiology of raw, eviscerated chickens: a ten year comparisonD F Campbell, R W Johnston, G S Campbell, et al.
Journal of Food Protection|March 15, 2019
A Comparative Study of the Microbiology of Commercial Vacuum-Packaged and Hanging BeefR W Johnston, M E Harris, A B Moran, et al.
Poultry Science|May 1, 1990
The isolation of salmonellae from poultry environmental samples by several enrichment procedures using plating media with and without novobiocinC R Tate, R G Miller, E T Mallinson, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Journal - Association of Official Analytical Chemists|January 1, 1989
Development of serological ovine field test (SOFT) by modified agar-gel immunodiffusionM E Cutrufelli, R P Mageau, B Schwab, et al.
Poultry Science|October 1, 1982
Incidence of Salmonella in fresh dressed turkeys raised under Salmonella-controlled and uncontrolled environmentsD F Campbell, S S Green, C S Custer, et al.
Journal of Food Protection|April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage ProductsJ S Bailey, J Y Chiu, N A Cox, et al.
Applied Microbiology|March 1, 1972
Bacteriological survey of fresh pork sausage produced at establishments under Federal inspectionB F Surkiewicz, R W Johnston, R P Elliott, et al.
Poultry Science|February 1, 1982
The incidence of Salmonella species and serotypes in young whole chicken carcasses in 1979 as compared with 1967S S Green, A B Moran, R W Johnston, et al.
Applied and Environmental Microbiology|July 1, 1980
Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausagesB S Emswiler-Rose, R W Johnston, M E Harris, et al.
Applied and Environmental Microbiology|January 1, 1980
Two modified selenite media for the recovery of Yersinia enterocolitica from meatsW H Lee, M E Harris, D McClain, et al.
Poultry Science|March 1, 1983
The microbiology of raw, eviscerated chickens: a ten year comparisonD F Campbell, R W Johnston, G S Campbell, et al.
Journal of Food Protection|March 15, 2019
A Comparative Study of the Microbiology of Commercial Vacuum-Packaged and Hanging BeefR W Johnston, M E Harris, A B Moran, et al.
Poultry Science|May 1, 1990
The isolation of salmonellae from poultry environmental samples by several enrichment procedures using plating media with and without novobiocinC R Tate, R G Miller, E T Mallinson, et al.
Pageof 3