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R W JOHNSTON

Showing results (21-30 of 27) with videos related to

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Applied Microbiology|March 1, 1973
Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meatL N Christiansen, R W Johnston, D A Kautter, et al.
Poultry Science|May 1, 1984
Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environmentsD F Campbell, R W Johnston, M W Wheeler, et al.
Infection and Immunity|November 1, 1981
Evaluation of iron dextran and mucin for enhancement of the virulence of Yersinia enterocolitica serotype O:3 in miceR E Smith, A M Carey, J M Damare, et al.
Applied Microbiology|April 1, 1974
Effect of sodium nitrite on toxin production by Clostridium botulinum in baconL N Christiansen, R B Tompkin, A B Shaparis, et al.
Applied Microbiology|July 1, 1973
Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wienersG O Hustad, J G Cerveny, H Trenk, et al.
Avian Diseases|January 1, 1992
The effect of exposure, storage times, and types of holding media on the drag-swab monitoring technique for SalmonellaO O Opara, E T Mallinson, C R Tate, et al.
Avian Diseases|July 1, 1992
Correlation of water activity and other environmental conditions with repeated detection of Salmonella contamination on poultry farmsO O Opara, L E Carr, E Russek-Cohen, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Applied Microbiology|March 1, 1973
Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meatL N Christiansen, R W Johnston, D A Kautter, et al.
Poultry Science|May 1, 1984
Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environmentsD F Campbell, R W Johnston, M W Wheeler, et al.
Infection and Immunity|November 1, 1981
Evaluation of iron dextran and mucin for enhancement of the virulence of Yersinia enterocolitica serotype O:3 in miceR E Smith, A M Carey, J M Damare, et al.
Applied Microbiology|April 1, 1974
Effect of sodium nitrite on toxin production by Clostridium botulinum in baconL N Christiansen, R B Tompkin, A B Shaparis, et al.
Applied Microbiology|July 1, 1973
Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wienersG O Hustad, J G Cerveny, H Trenk, et al.
Avian Diseases|January 1, 1992
The effect of exposure, storage times, and types of holding media on the drag-swab monitoring technique for SalmonellaO O Opara, E T Mallinson, C R Tate, et al.
Avian Diseases|July 1, 1992
Correlation of water activity and other environmental conditions with repeated detection of Salmonella contamination on poultry farmsO O Opara, L E Carr, E Russek-Cohen, et al.
Pageof 3