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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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R W Owen

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2003

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupesR W Owen, R Haubner, W Mier, et al.

Digestion|May 20, 1998

Growth and recurrence of colorectal polyps: a double-blind 3-year intervention with calcium and antioxidantsB Hofstad, K Almendingen, M Vatn, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2006

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. BrF Khallouki, R Haubner, W E Hull, et al.

The Lancet. Oncology|March 22, 2002

Olive-oil consumption and health: the possible role of antioxidantsR W Owen, A Giacosa, W E Hull, et al.

The British Journal of Surgery|March 1, 1986

Experimental colorectal cancer: the relationship of diet and faecal bile acid concentration to tumour inductionD J Galloway, R W Owen, F Jarrett, et al.

European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|January 28, 2003

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effectsF Khallouki, C Younos, R Soulimani, et al.

Gut|June 1, 1987

Morphological and cell kinetic effects of dietary manipulation during colorectal carcinogenesisD J Galloway, F Jarrett, P Boyle, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 13, 2005

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacityM T S Trevisan, B Pfundstein, R Haubner, et al.

The British Journal of Nutrition|April 1, 1996

Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat dietF D Dabai, A F Walker, I E Sambrook, et al.

British Journal of Cancer|August 1, 1989

Use of a modified N-nitrosoproline test to show intragastric nitrosation in patients at risk of gastric cancerP W Houghton, S Leach, R W Owen, et al.

Pageof 7

Search research articles

Showing results (51-60 of 70) with videos related to

Sort By:

Pageof 7

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2003

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupesR W Owen, R Haubner, W Mier, et al.

Digestion|May 20, 1998

Growth and recurrence of colorectal polyps: a double-blind 3-year intervention with calcium and antioxidantsB Hofstad, K Almendingen, M Vatn, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2006

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. BrF Khallouki, R Haubner, W E Hull, et al.

The Lancet. Oncology|March 22, 2002

Olive-oil consumption and health: the possible role of antioxidantsR W Owen, A Giacosa, W E Hull, et al.

The British Journal of Surgery|March 1, 1986

Experimental colorectal cancer: the relationship of diet and faecal bile acid concentration to tumour inductionD J Galloway, R W Owen, F Jarrett, et al.

European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|January 28, 2003

Gut|June 1, 1987

Morphological and cell kinetic effects of dietary manipulation during colorectal carcinogenesisD J Galloway, F Jarrett, P Boyle, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 13, 2005

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacityM T S Trevisan, B Pfundstein, R Haubner, et al.

The British Journal of Nutrition|April 1, 1996

Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat dietF D Dabai, A F Walker, I E Sambrook, et al.

British Journal of Cancer|August 1, 1989

Use of a modified N-nitrosoproline test to show intragastric nitrosation in patients at risk of gastric cancerP W Houghton, S Leach, R W Owen, et al.

Pageof 7