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R W Owen

Showing results (61-70 of 70) with videos related to

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The British Journal of Nutrition|March 1, 1993
Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigsS M Kingman, A F Walker, A G Low, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 5, 1999
Faecal neutral sterols and bile acids in patients with adenomas and large bowel cancer: an ECP case-control study. European cancer preventionP Roy, R W Owen, J Faivre, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2010
Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia MartC V da Silveira, M T S Trevisan, J B Rios, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 8, 2005
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarpY Sudjaroen, R Haubner, G Würtele, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 15, 2000
A prospective study of faecal bile acids and colorectal cancerA Haines, M J Hill, M H Thompson, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Diet and fecal steroid profile in a South Asian population with a low colon-cancer rateP M McKeigue, A M Adelstein, M G Marmot, et al.
Journal of Medicinal Food|January 1, 2010
Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruitS E Atawodi, J C Atawodi, P Idakwo, et al.
Journal of Medicinal Food|January 1, 2010
Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in NigeriaS E Atawodi, J C Atawodi, G A Idakwo, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Dietary ethanol extract of mango increases antioxidant activity of porkL R S Araújo, P H Watanabe, D R Fernandes, et al.
Journal of Biomolecular Structure & Dynamics|March 17, 2023
Hypoglycemic effect of <i>Coffea arabica</i> leaf extracts and major bioactive constituentsG O Nascimento, S P D Marques, C E G Maia, et al.
Pageof 7

Showing results (61-70 of 70) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 70 results.
The British Journal of Nutrition|March 1, 1993
Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigsS M Kingman, A F Walker, A G Low, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 5, 1999
Faecal neutral sterols and bile acids in patients with adenomas and large bowel cancer: an ECP case-control study. European cancer preventionP Roy, R W Owen, J Faivre, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2010
Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia MartC V da Silveira, M T S Trevisan, J B Rios, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 8, 2005
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarpY Sudjaroen, R Haubner, G Würtele, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 15, 2000
A prospective study of faecal bile acids and colorectal cancerA Haines, M J Hill, M H Thompson, et al.
The American Journal of Clinical Nutrition|July 1, 1989
Diet and fecal steroid profile in a South Asian population with a low colon-cancer rateP M McKeigue, A M Adelstein, M G Marmot, et al.
Journal of Medicinal Food|January 1, 2010
Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruitS E Atawodi, J C Atawodi, P Idakwo, et al.
Journal of Medicinal Food|January 1, 2010
Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in NigeriaS E Atawodi, J C Atawodi, G A Idakwo, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Dietary ethanol extract of mango increases antioxidant activity of porkL R S Araújo, P H Watanabe, D R Fernandes, et al.
Journal of Biomolecular Structure & Dynamics|March 17, 2023
Hypoglycemic effect of <i>Coffea arabica</i> leaf extracts and major bioactive constituentsG O Nascimento, S P D Marques, C E G Maia, et al.
Pageof 7