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R W R Crevel

Showing results (1-10 of 20) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Antifreeze proteins: characteristics, occurrence and human exposureR W R Crevel, J K Fedyk, M J Spurgeon
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 25, 2006
Too clean, or not too clean: the hygiene hypothesis and home hygieneS F Bloomfield, R Stanwell-Smith, R W R Crevel, et al.
Regulatory Toxicology and Pharmacology : RTP|July 25, 2003
Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foodsJ-M Wal, P A Hepburn, L J Lea, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12B Baderschneider, R W R Crevel, L K Earl, et al.
Regulatory Toxicology and Pharmacology : RTP|August 14, 2012
Application of scientific criteria to food allergens of public health importanceY J Chung, S Ronsmans, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 10, 2006
Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteersR W R Crevel, K J Cooper, L K Poulsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 25, 2008
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumptionA G Kruizinga, D Briggs, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2002
Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foodsC Bindslev-Jensen, E Sten, L K Earl, et al.
Allergy|April 9, 2008
Thresholds for food allergens and their value to different stakeholdersR W R Crevel, B K Ballmer-Weber, T Holzhauser, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Antifreeze proteins: characteristics, occurrence and human exposureR W R Crevel, J K Fedyk, M J Spurgeon
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 25, 2006
Too clean, or not too clean: the hygiene hypothesis and home hygieneS F Bloomfield, R Stanwell-Smith, R W R Crevel, et al.
Regulatory Toxicology and Pharmacology : RTP|July 25, 2003
Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foodsJ-M Wal, P A Hepburn, L J Lea, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12B Baderschneider, R W R Crevel, L K Earl, et al.
Regulatory Toxicology and Pharmacology : RTP|August 14, 2012
Application of scientific criteria to food allergens of public health importanceY J Chung, S Ronsmans, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 10, 2006
Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteersR W R Crevel, K J Cooper, L K Poulsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 25, 2008
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumptionA G Kruizinga, D Briggs, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2002
Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foodsC Bindslev-Jensen, E Sten, L K Earl, et al.
Allergy|April 9, 2008
Thresholds for food allergens and their value to different stakeholdersR W R Crevel, B K Ballmer-Weber, T Holzhauser, et al.
Pageof 2