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R W R Crevel

Showing results (11-20 of 20) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|September 15, 2010
Evaluation of scientific criteria for identifying allergenic foods of public health importanceJ H M van Bilsen, S Ronsmans, R W R Crevel, et al.
Allergy|June 19, 2007
The prevalence, cost and basis of food allergy across EuropeE N C Mills, A R Mackie, P Burney, et al.
Allergy|October 28, 2004
Information provision for allergic consumers--where are we going with food allergen labelling?E N C Mills, E Valovirta, C Madsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredientsR W R Crevel, K Verhoeckx, K L Bøgh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Regulatory Toxicology and Pharmacology : RTP|September 8, 2009
Potency values from the local lymph node assay: application to classification, labelling and risk assessmentS E Loveless, A-M Api, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004
Assessment of the safety of foods derived from genetically modified (GM) cropsA König, A Cockburn, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Allergy|May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?P J Turner, J L Baumert, K Beyer, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Regulatory Toxicology and Pharmacology : RTP|September 15, 2010
Evaluation of scientific criteria for identifying allergenic foods of public health importanceJ H M van Bilsen, S Ronsmans, R W R Crevel, et al.
Allergy|June 19, 2007
The prevalence, cost and basis of food allergy across EuropeE N C Mills, A R Mackie, P Burney, et al.
Allergy|October 28, 2004
Information provision for allergic consumers--where are we going with food allergen labelling?E N C Mills, E Valovirta, C Madsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredientsR W R Crevel, K Verhoeckx, K L Bøgh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Regulatory Toxicology and Pharmacology : RTP|September 8, 2009
Potency values from the local lymph node assay: application to classification, labelling and risk assessmentS E Loveless, A-M Api, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004
Assessment of the safety of foods derived from genetically modified (GM) cropsA König, A Cockburn, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Allergy|May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?P J Turner, J L Baumert, K Beyer, et al.
Pageof 2