Showing results (1-10 of 109) with videos related to

Sort By:
Pageof 11
Meat Science|November 8, 2011
A morphological and biochemical examination of the hydrothermal denaturation of collagenJ M Snowden, J F Weidemann
Connective Tissue Research|January 1, 1985
The structure of rat tail tendon fasciclesR W Rowe
Connective Tissue Research|January 1, 1985
The structure of rat tail tendonR W Rowe
Tissue & Cell|January 1, 1981
Morphology of perimysial and endomysial connective tissue in skeletal muscleR W Rowe
Meat Science|November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughnessR W Rowe
Meat Science|November 8, 2011
Electron Microscopy of bovine muscle, I-The native state of post rigor sarcolemma and endomysiumR W Rowe
Meat Science|November 8, 2011
Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughnessR W Rowe
Meat Science|November 8, 2011
Muscle fibre deformation: rigor extensibility of raw bovine muscleR W Rowe
Meat Science|November 8, 2011
Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscleR W Rowe
The Journal of Cell Biology|May 1, 1973
The ultrastructure of Z disks from white, intermediate, and red fibers of mammalian striated musclesR W Rowe
Pageof 11