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Tissue & Cell|January 1, 1981
Morphology of perimysial and endomysial connective tissue in skeletal muscleR W RoweMeat Science|November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughnessR W RoweMeat Science|November 8, 2011
Electron Microscopy of bovine muscle, I-The native state of post rigor sarcolemma and endomysiumR W RoweMeat Science|November 8, 2011
Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughnessR W RoweMeat Science|November 8, 2011
Muscle fibre deformation: rigor extensibility of raw bovine muscleR W RoweMeat Science|November 8, 2011
Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscleR W RoweThe Journal of Cell Biology|May 1, 1973
The ultrastructure of Z disks from white, intermediate, and red fibers of mammalian striated musclesR W RowePageof 3