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Connective Tissue Research
|
January 1, 1985
The structure of rat tail tendon fascicles
R W Rowe
Connective Tissue Research
|
January 1, 1985
The structure of rat tail tendon
R W Rowe
Tissue & Cell
|
January 1, 1981
Morphology of perimysial and endomysial connective tissue in skeletal muscle
R W Rowe
Meat Science
|
November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughness
R W Rowe
Meat Science
|
November 8, 2011
Electron Microscopy of bovine muscle, I-The native state of post rigor sarcolemma and endomysium
R W Rowe
Meat Science
|
November 8, 2011
Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughness
R W Rowe
Meat Science
|
November 8, 2011
Muscle fibre deformation: rigor extensibility of raw bovine muscle
R W Rowe
Meat Science
|
November 8, 2011
Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscle
R W Rowe
The Journal of Cell Biology
|
May 1, 1973
The ultrastructure of Z disks from white, intermediate, and red fibers of mammalian striated muscles
R W Rowe
Meat Science
|
November 8, 2011
The influence of the collagen fibre network of muscle on the compliance and tensile strength of muscle samples subjected to loads at right angles to the muscle fibre axis
R W Rowe
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Connective Tissue Research
|
January 1, 1985
The structure of rat tail tendon fascicles
R W Rowe
Connective Tissue Research
|
January 1, 1985
The structure of rat tail tendon
R W Rowe
Tissue & Cell
|
January 1, 1981
Morphology of perimysial and endomysial connective tissue in skeletal muscle
R W Rowe
Meat Science
|
November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughness
R W Rowe
Meat Science
|
November 8, 2011
Electron Microscopy of bovine muscle, I-The native state of post rigor sarcolemma and endomysium
R W Rowe
Meat Science
|
November 8, 2011
Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughness
R W Rowe
Meat Science
|
November 8, 2011
Muscle fibre deformation: rigor extensibility of raw bovine muscle
R W Rowe
Meat Science
|
November 8, 2011
Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscle
R W Rowe
The Journal of Cell Biology
|
May 1, 1973
The ultrastructure of Z disks from white, intermediate, and red fibers of mammalian striated muscles
R W Rowe
Meat Science
|
November 8, 2011
The influence of the collagen fibre network of muscle on the compliance and tensile strength of muscle samples subjected to loads at right angles to the muscle fibre axis
R W Rowe
Page
of 4