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R W Rowe

Showing results (1-10 of 35) with videos related to

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Connective Tissue Research|January 1, 1985
The structure of rat tail tendon fasciclesR W Rowe
Connective Tissue Research|January 1, 1985
The structure of rat tail tendonR W Rowe
Tissue & Cell|January 1, 1981
Morphology of perimysial and endomysial connective tissue in skeletal muscleR W Rowe
Meat Science|November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughnessR W Rowe
Meat Science|November 8, 2011
Electron Microscopy of bovine muscle, I-The native state of post rigor sarcolemma and endomysiumR W Rowe
Meat Science|November 8, 2011
Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughnessR W Rowe
Meat Science|November 8, 2011
Muscle fibre deformation: rigor extensibility of raw bovine muscleR W Rowe
Meat Science|November 8, 2011
Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscleR W Rowe
The Journal of Cell Biology|May 1, 1973
The ultrastructure of Z disks from white, intermediate, and red fibers of mammalian striated musclesR W Rowe
Meat Science|November 8, 2011
The influence of the collagen fibre network of muscle on the compliance and tensile strength of muscle samples subjected to loads at right angles to the muscle fibre axisR W Rowe
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Connective Tissue Research|January 1, 1985
The structure of rat tail tendon fasciclesR W Rowe
Connective Tissue Research|January 1, 1985
The structure of rat tail tendonR W Rowe
Tissue & Cell|January 1, 1981
Morphology of perimysial and endomysial connective tissue in skeletal muscleR W Rowe
Meat Science|November 8, 2011
The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughnessR W Rowe
Meat Science|November 8, 2011
Electron Microscopy of bovine muscle, I-The native state of post rigor sarcolemma and endomysiumR W Rowe
Meat Science|November 8, 2011
Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughnessR W Rowe
Meat Science|November 8, 2011
Muscle fibre deformation: rigor extensibility of raw bovine muscleR W Rowe
Meat Science|November 8, 2011
Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscleR W Rowe
The Journal of Cell Biology|May 1, 1973
The ultrastructure of Z disks from white, intermediate, and red fibers of mammalian striated musclesR W Rowe
Meat Science|November 8, 2011
The influence of the collagen fibre network of muscle on the compliance and tensile strength of muscle samples subjected to loads at right angles to the muscle fibre axisR W Rowe
Pageof 4