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The British Journal of Nutrition|September 1, 1977
Hydroxyproline index as a tool for nutrition status surveys in malarial regionsR W WenlockTropical and Geographical Medicine|December 1, 1977
The prevalence of hookworm and of S. haematobium in rural ZambiaR W WenlockJournal of Human Nutrition|December 1, 1977
Wastage of edible food in the home: a preliminary studyR W Wenlock, D H BussHuman Nutrition. Applied Nutrition|December 1, 1983
The nutritional composition of British bread: London area studyL M Sivell, R W WenlockHuman Nutrition. Applied Nutrition|June 1, 1985
Phosphorus in the British household food supplyL Gilbert, R W Wenlock, D H BussHuman Nutrition. Applied Nutrition|December 1, 1982
Determination of vitamin D and retinoid activity in eggs by HPLCL M Sivell, R W Wenlock, P A JacksonThe British Journal of Nutrition|March 1, 1979
Trace nutrients. 2. Manganese in British foodR W Wenlock, D H Buss, E J DixonThe British Journal of Nutrition|January 1, 1980
Household food wastage in BritainR W Wenlock, D H Buss, B J DerryHuman Nutrition. Applied Nutrition|February 1, 1984
Folic acid content of the diet in various types of British householdS Poh Tan, R W Wenlock, D H BussThe British Journal of Nutrition|May 1, 1982
Trace nutrients. 4. Iodine in British foodR W Wenlock, D H Buss, R E Moxon, et al.Pageof 1