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R W Wright

Showing results (101-110 of 109) with videos related to

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Meat Science|November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steersY R Xie, J R Busboom, C T Gaskins, et al.
Fertility and Sterility|May 7, 1999
Higher-quality human sperm in a sample selectively attach to oviduct (fallopian tube) epithelial cells in vitroJ E Ellington, D P Evenson, R W Wright, et al.
Meat Science|November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.
Human Reproduction (Oxford, England)|November 6, 1998
Human sperm function in co-culture with human, macaque or bovine oviduct epithelial cell monolayersJ E Ellington, A E Jones, C M Davitt, et al.
Theriogenology|May 1, 1992
Superovulation of cattle with equine pituitary extract and porcine ESHR B Staigmiller, R A Bellows, G B Anderson, et al.
Journal of Animal Science|July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaksJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Southern Medical Journal|May 1, 1985
Renal carcinoma and dialysis in end-stage renal diseaseP J Olsson, J A Fierer, C E Kelly, et al.
Meat Science|November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beefY R Xie, J R Busboom, D P Cornforth, et al.
Osteoarthritis and Cartilage|June 15, 2015
KOOS pain as a marker for significant knee pain two and six years after primary ACL reconstruction: a Multicenter Orthopaedic Outcomes Network (MOON) prospective longitudinal cohort studyD Wasserstein, L J Huston, S Nwosu, et al.
Pageof 11

Showing results (101-110 of 109) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 109 results.
Meat Science|November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steersY R Xie, J R Busboom, C T Gaskins, et al.
Fertility and Sterility|May 7, 1999
Higher-quality human sperm in a sample selectively attach to oviduct (fallopian tube) epithelial cells in vitroJ E Ellington, D P Evenson, R W Wright, et al.
Meat Science|November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.
Human Reproduction (Oxford, England)|November 6, 1998
Human sperm function in co-culture with human, macaque or bovine oviduct epithelial cell monolayersJ E Ellington, A E Jones, C M Davitt, et al.
Theriogenology|May 1, 1992
Superovulation of cattle with equine pituitary extract and porcine ESHR B Staigmiller, R A Bellows, G B Anderson, et al.
Journal of Animal Science|July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaksJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Southern Medical Journal|May 1, 1985
Renal carcinoma and dialysis in end-stage renal diseaseP J Olsson, J A Fierer, C E Kelly, et al.
Meat Science|November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beefY R Xie, J R Busboom, D P Cornforth, et al.
Osteoarthritis and Cartilage|June 15, 2015
KOOS pain as a marker for significant knee pain two and six years after primary ACL reconstruction: a Multicenter Orthopaedic Outcomes Network (MOON) prospective longitudinal cohort studyD Wasserstein, L J Huston, S Nwosu, et al.
Pageof 11