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Meat Science
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November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers
Y R Xie, J R Busboom, C T Gaskins, et al.
Fertility and Sterility
|
May 7, 1999
Higher-quality human sperm in a sample selectively attach to oviduct (fallopian tube) epithelial cells in vitro
J E Ellington, D P Evenson, R W Wright, et al.
Meat Science
|
November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market
J R Busboom, L E Jeremiah, L L Gibson, et al.
Human Reproduction (Oxford, England)
|
November 6, 1998
Human sperm function in co-culture with human, macaque or bovine oviduct epithelial cell monolayers
J E Ellington, A E Jones, C M Davitt, et al.
Theriogenology
|
May 1, 1992
Superovulation of cattle with equine pituitary extract and porcine ESH
R B Staigmiller, R A Bellows, G B Anderson, et al.
Journal of Animal Science
|
July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks
J A Elías Calles, C T Gaskins, J R Busboom, et al.
Southern Medical Journal
|
May 1, 1985
Renal carcinoma and dialysis in end-stage renal disease
P J Olsson, J A Fierer, C E Kelly, et al.
Meat Science
|
November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef
Y R Xie, J R Busboom, D P Cornforth, et al.
Osteoarthritis and Cartilage
|
June 15, 2015
KOOS pain as a marker for significant knee pain two and six years after primary ACL reconstruction: a Multicenter Orthopaedic Outcomes Network (MOON) prospective longitudinal cohort study
D Wasserstein, L J Huston, S Nwosu, et al.
Page
of 11
Search research articles
Search
Showing results (101-110 of 109) with videos related to
Sort By:
Page
of 11
You have reached the last page of results.
This site can display upto 109 results.
Meat Science
|
November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers
Y R Xie, J R Busboom, C T Gaskins, et al.
Fertility and Sterility
|
May 7, 1999
Higher-quality human sperm in a sample selectively attach to oviduct (fallopian tube) epithelial cells in vitro
J E Ellington, D P Evenson, R W Wright, et al.
Meat Science
|
November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market
J R Busboom, L E Jeremiah, L L Gibson, et al.
Human Reproduction (Oxford, England)
|
November 6, 1998
Human sperm function in co-culture with human, macaque or bovine oviduct epithelial cell monolayers
J E Ellington, A E Jones, C M Davitt, et al.
Theriogenology
|
May 1, 1992
Superovulation of cattle with equine pituitary extract and porcine ESH
R B Staigmiller, R A Bellows, G B Anderson, et al.
Journal of Animal Science
|
July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks
J A Elías Calles, C T Gaskins, J R Busboom, et al.
Southern Medical Journal
|
May 1, 1985
Renal carcinoma and dialysis in end-stage renal disease
P J Olsson, J A Fierer, C E Kelly, et al.
Meat Science
|
November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef
Y R Xie, J R Busboom, D P Cornforth, et al.
Osteoarthritis and Cartilage
|
June 15, 2015
KOOS pain as a marker for significant knee pain two and six years after primary ACL reconstruction: a Multicenter Orthopaedic Outcomes Network (MOON) prospective longitudinal cohort study
D Wasserstein, L J Huston, S Nwosu, et al.
Page
of 11