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Journal of Agricultural and Food Chemistry
|
September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivatives
A J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition
|
April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in rats
H S Lee, L C Sen, A J Clifford, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
September 6, 2018
Brief, But Not Prolonged, Pauses in the Firing of Midbrain Dopamine Neurons Are Sufficient to Produce a Conditioned Inhibitor
Chun Yun Chang, Matthew P H Gardner, Jessica C Conroy, et al.
Plant Physiology and Biochemistry : PPB
|
March 31, 2004
Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seeds
Jorge E Campos, John R Whitaker, Tai-Tung Yip, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein
A J Puigserver, L C Sen, A J Clifford, et al.
Aerospace Medicine and Human Performance
|
April 20, 2021
Physiological and Cognitive Performance in F-22 Pilots During Day and Night Flying
Elizabeth K Combs, Anna S Dahlman, Nita L Shattuck, et al.
The Journal of Chemical Physics
|
January 17, 2013
In situ investigation of vapor-deposited glasses of toluene and ethylbenzene via alternating current chip-nanocalorimetry
M Ahrenberg, Y Z Chua, K R Whitaker, et al.
Clinical Breast Cancer
|
April 17, 2017
No Acute Changes in LVEF Observed With Concurrent Trastuzumab and Breast Radiation With Low Heart Doses
Shelly X Bian, Mariam P Korah, Taylor R Whitaker, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acids
A J Puigserver, L C Sen, A J Clifford, et al.
Journal of Plant Physiology
|
May 17, 2003
Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis vinifera
David Jáuregui-Zúñiga, Juan Pablo Reyes-Grajeda, José David Sepúlveda-Sánchez, et al.
Page
of 24
Search research articles
Search
Showing results (151-160 of 239) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivatives
A J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition
|
April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in rats
H S Lee, L C Sen, A J Clifford, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
September 6, 2018
Brief, But Not Prolonged, Pauses in the Firing of Midbrain Dopamine Neurons Are Sufficient to Produce a Conditioned Inhibitor
Chun Yun Chang, Matthew P H Gardner, Jessica C Conroy, et al.
Plant Physiology and Biochemistry : PPB
|
March 31, 2004
Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seeds
Jorge E Campos, John R Whitaker, Tai-Tung Yip, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein
A J Puigserver, L C Sen, A J Clifford, et al.
Aerospace Medicine and Human Performance
|
April 20, 2021
Physiological and Cognitive Performance in F-22 Pilots During Day and Night Flying
Elizabeth K Combs, Anna S Dahlman, Nita L Shattuck, et al.
The Journal of Chemical Physics
|
January 17, 2013
In situ investigation of vapor-deposited glasses of toluene and ethylbenzene via alternating current chip-nanocalorimetry
M Ahrenberg, Y Z Chua, K R Whitaker, et al.
Clinical Breast Cancer
|
April 17, 2017
No Acute Changes in LVEF Observed With Concurrent Trastuzumab and Breast Radiation With Low Heart Doses
Shelly X Bian, Mariam P Korah, Taylor R Whitaker, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acids
A J Puigserver, L C Sen, A J Clifford, et al.
Journal of Plant Physiology
|
May 17, 2003
Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis vinifera
David Jáuregui-Zúñiga, Juan Pablo Reyes-Grajeda, José David Sepúlveda-Sánchez, et al.
Page
of 24