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R Whitaker

Showing results (151-160 of 239) with videos related to

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Journal of Agricultural and Food Chemistry|September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivativesA J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 6, 2018
Brief, But Not Prolonged, Pauses in the Firing of Midbrain Dopamine Neurons Are Sufficient to Produce a Conditioned InhibitorChun Yun Chang, Matthew P H Gardner, Jessica C Conroy, et al.
Plant Physiology and Biochemistry : PPB|March 31, 2004
Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seedsJorge E Campos, John R Whitaker, Tai-Tung Yip, et al.
Journal of Agricultural and Food Chemistry|November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to caseinA J Puigserver, L C Sen, A J Clifford, et al.
Aerospace Medicine and Human Performance|April 20, 2021
Physiological and Cognitive Performance in F-22 Pilots During Day and Night FlyingElizabeth K Combs, Anna S Dahlman, Nita L Shattuck, et al.
The Journal of Chemical Physics|January 17, 2013
In situ investigation of vapor-deposited glasses of toluene and ethylbenzene via alternating current chip-nanocalorimetryM Ahrenberg, Y Z Chua, K R Whitaker, et al.
Clinical Breast Cancer|April 17, 2017
No Acute Changes in LVEF Observed With Concurrent Trastuzumab and Breast Radiation With Low Heart DosesShelly X Bian, Mariam P Korah, Taylor R Whitaker, et al.
Advances in Experimental Medicine and Biology|January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.
Journal of Plant Physiology|May 17, 2003
Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis viniferaDavid Jáuregui-Zúñiga, Juan Pablo Reyes-Grajeda, José David Sepúlveda-Sánchez, et al.
Pageof 24

Showing results (151-160 of 239) with videos related to

Sort By:
Pageof 24
Journal of Agricultural and Food Chemistry|September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivativesA J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 6, 2018
Brief, But Not Prolonged, Pauses in the Firing of Midbrain Dopamine Neurons Are Sufficient to Produce a Conditioned InhibitorChun Yun Chang, Matthew P H Gardner, Jessica C Conroy, et al.
Plant Physiology and Biochemistry : PPB|March 31, 2004
Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seedsJorge E Campos, John R Whitaker, Tai-Tung Yip, et al.
Journal of Agricultural and Food Chemistry|November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to caseinA J Puigserver, L C Sen, A J Clifford, et al.
Aerospace Medicine and Human Performance|April 20, 2021
Physiological and Cognitive Performance in F-22 Pilots During Day and Night FlyingElizabeth K Combs, Anna S Dahlman, Nita L Shattuck, et al.
The Journal of Chemical Physics|January 17, 2013
In situ investigation of vapor-deposited glasses of toluene and ethylbenzene via alternating current chip-nanocalorimetryM Ahrenberg, Y Z Chua, K R Whitaker, et al.
Clinical Breast Cancer|April 17, 2017
No Acute Changes in LVEF Observed With Concurrent Trastuzumab and Breast Radiation With Low Heart DosesShelly X Bian, Mariam P Korah, Taylor R Whitaker, et al.
Advances in Experimental Medicine and Biology|January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.
Journal of Plant Physiology|May 17, 2003
Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis viniferaDavid Jáuregui-Zúñiga, Juan Pablo Reyes-Grajeda, José David Sepúlveda-Sánchez, et al.
Pageof 24