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Critical Reviews in Toxicology
|
November 21, 2013
Shape and steepness of toxicological dose-response relationships of continuous endpoints
Wout Slob, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic: example: CAS No: 105650-23-5 PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine)
Philip Carthew, Michael DiNovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 13, 2009
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbons
Diane Benford, Michael Dinovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: furan (CAS No. 110-00-9)
Philip Carthew, Michael DiNovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6)
Josef Schlatter, Michael Dinovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1)
Diane Benford, Jean-Charles Leblanc, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 30, 2009
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic - example: 1-methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene)
Andrew Renwick, Jean-Charles Leblanc, R Woodrow Setzer
Toxicology and Applied Pharmacology
|
August 20, 2013
Is the assumption of normality or log-normality for continuous response data critical for benchmark dose estimation?
Kan Shao, Jeffrey S Gift, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 30, 2009
Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Example: leucomalachite green
Andrew Renwick, Jean-Charles Leblanc, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: (CAS No. 96-23-1) 1,3-dichloro-2-propanol (DCP)
Gary Williams, Jean-Charles Leblanc, R Woodrow Setzer
Page
of 8
Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Critical Reviews in Toxicology
|
November 21, 2013
Shape and steepness of toxicological dose-response relationships of continuous endpoints
Wout Slob, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic: example: CAS No: 105650-23-5 PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine)
Philip Carthew, Michael DiNovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 13, 2009
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbons
Diane Benford, Michael Dinovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: furan (CAS No. 110-00-9)
Philip Carthew, Michael DiNovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6)
Josef Schlatter, Michael Dinovi, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1)
Diane Benford, Jean-Charles Leblanc, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 30, 2009
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic - example: 1-methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene)
Andrew Renwick, Jean-Charles Leblanc, R Woodrow Setzer
Toxicology and Applied Pharmacology
|
August 20, 2013
Is the assumption of normality or log-normality for continuous response data critical for benchmark dose estimation?
Kan Shao, Jeffrey S Gift, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 30, 2009
Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Example: leucomalachite green
Andrew Renwick, Jean-Charles Leblanc, R Woodrow Setzer
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: (CAS No. 96-23-1) 1,3-dichloro-2-propanol (DCP)
Gary Williams, Jean-Charles Leblanc, R Woodrow Setzer
Page
of 8