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European Journal of Biochemistry|April 24, 1999
Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin AC Richter, T Tanaka, T Koseki, et al.
The Journal of Biological Chemistry|August 25, 1995
The sole lysine residue in porcine pepsin works as a key residue for catalysis and conformational flexibilityT J Cottrell, L J Harris, T Tanaka, et al.
Critical Reviews in Food Science and Nutrition|April 11, 2017
Plant proteases for bioactive peptides release: A reviewM A Mazorra-Manzano, J C Ramírez-Suarez, R Y Yada
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractionsG Paliyath, R G Pinhero, R Y Yada, et al.
Biophysical Chemistry|October 30, 1996
Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosumA G Marangoni, P M Duplessis, R W Lencki, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 14, 2010
Influence of an electric field on oriented films of DMPC/gramicidin bilayers: a circular dichroism studyJ B Fiche, T Laredo, O Tanchak, et al.
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