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Journal of Food Science|January 15, 2024
A review of food safety in low-moisture foods with current and potential dry-cleaning methodsVeeramani Karuppuchamy, Dennis R Heldman, Abigail B SnyderJournal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|September 1, 1981
Flow partitioning in symmetric cascades of branchesB Snyder, D R Dantzker, M J JaegerBioorganic & Medicinal Chemistry Letters|September 3, 2003
Electrostatic interaction of pi-acidic amides with hydrogen-bond acceptorsYi Li, Lawrence B Snyder, David R LangleyAmerican Journal of Ophthalmology|November 1, 1975
Surgical removal of nonmagnetic foreign bodiesW L Hutton, W B Snyder, A VaiserTransactions. Section on Ophthalmology. American Academy of Ophthalmology and Otolaryngology|March 1, 1975
Laser iridectomyW B Snyder, A Vaiser, W L HuttonAmerican Journal of Ophthalmology|May 1, 1976
Pars plana vitrectomy for removal of intravitreous CysticercusW L Hutton, A Vaiser, W B SnyderJournal of Biomechanical Engineering|February 1, 1984
A pulsed wire probe for the measurement of velocity and flow direction in slowly moving airD E Olson, K H Parker, B SnyderJournal of Food Protection|July 24, 2019
Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat ProductsShiyu Cai, Randy W Worobo, Abigail B SnyderMedicine and Science in Sports and Exercise|June 1, 1988
A pictographic essay on blood and tissue oxygen transportW N Stainsby, B Snyder, H G WelchInternational Journal of Food Microbiology|February 9, 2018
Outgraded produce variably retains surface inoculated Escherichia coli through washingShiyu Cai, Randy W Worobo, Abigail B SnyderPageof 401