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The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation
|
April 11, 2001
Mycobacterium marinum infection in a lung transplant recipient
F Torres, T Hodges, M R Zamora
Analytical Chemistry
|
February 24, 2001
Determination of peptides and proteins in fats and oils
F J Hidalgo, M Alaiz, R Zamora
Analytical Biochemistry
|
September 29, 1998
A spectrophotometric method for the determination of proteins damaged by oxidized lipids
F J Hidalgo, M Alaiz, R Zamora
Biochemistry
|
January 31, 1998
Feed-back inhibition of oxidative stress by oxidized lipid/amino acid reaction products
R Zamora, M Alaiz, F J Hidalgo
Chemical Research in Toxicology
|
July 20, 1999
Modification of histidine residues by 4,5-epoxy-2-alkenals
R Zamora, M Alaiz, F J Hidalgo
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates
M Alaiz, F J Hidalgo, R Zamora
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Contribution of pyrrole formation and polymerization to the nonenzymatic browning produced by amino-carbonyl reactions
R Zamora, M Alaiz, F J Hidalgo
Molecular Medicine (Cambridge, Mass.)
|
August 22, 2000
Inducible nitric oxide synthase and inflammatory diseases
R Zamora, Y Vodovotz, T R Billiar
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydrates
F J Hidalgo, M Alaiz, R Zamora
European Journal of Pharmacology
|
July 22, 1998
The role of prostaglandin E2 and nitric oxide in cell death in J774 murine macrophages
R Zamora, H Bult, A G Herman
Page
of 20
Search research articles
Search
Showing results (31-40 of 191) with videos related to
Sort By:
Page
of 20
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation
|
April 11, 2001
Mycobacterium marinum infection in a lung transplant recipient
F Torres, T Hodges, M R Zamora
Analytical Chemistry
|
February 24, 2001
Determination of peptides and proteins in fats and oils
F J Hidalgo, M Alaiz, R Zamora
Analytical Biochemistry
|
September 29, 1998
A spectrophotometric method for the determination of proteins damaged by oxidized lipids
F J Hidalgo, M Alaiz, R Zamora
Biochemistry
|
January 31, 1998
Feed-back inhibition of oxidative stress by oxidized lipid/amino acid reaction products
R Zamora, M Alaiz, F J Hidalgo
Chemical Research in Toxicology
|
July 20, 1999
Modification of histidine residues by 4,5-epoxy-2-alkenals
R Zamora, M Alaiz, F J Hidalgo
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates
M Alaiz, F J Hidalgo, R Zamora
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Contribution of pyrrole formation and polymerization to the nonenzymatic browning produced by amino-carbonyl reactions
R Zamora, M Alaiz, F J Hidalgo
Molecular Medicine (Cambridge, Mass.)
|
August 22, 2000
Inducible nitric oxide synthase and inflammatory diseases
R Zamora, Y Vodovotz, T R Billiar
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydrates
F J Hidalgo, M Alaiz, R Zamora
European Journal of Pharmacology
|
July 22, 1998
The role of prostaglandin E2 and nitric oxide in cell death in J774 murine macrophages
R Zamora, H Bult, A G Herman
Page
of 20