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R Zamora

Showing results (31-40 of 191) with videos related to

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The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|April 11, 2001
Mycobacterium marinum infection in a lung transplant recipientF Torres, T Hodges, M R Zamora
Analytical Chemistry|February 24, 2001
Determination of peptides and proteins in fats and oilsF J Hidalgo, M Alaiz, R Zamora
Analytical Biochemistry|September 29, 1998
A spectrophotometric method for the determination of proteins damaged by oxidized lipidsF J Hidalgo, M Alaiz, R Zamora
Biochemistry|January 31, 1998
Feed-back inhibition of oxidative stress by oxidized lipid/amino acid reaction productsR Zamora, M Alaiz, F J Hidalgo
Chemical Research in Toxicology|July 20, 1999
Modification of histidine residues by 4,5-epoxy-2-alkenalsR Zamora, M Alaiz, F J Hidalgo
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydratesM Alaiz, F J Hidalgo, R Zamora
Journal of Agricultural and Food Chemistry|August 24, 2000
Contribution of pyrrole formation and polymerization to the nonenzymatic browning produced by amino-carbonyl reactionsR Zamora, M Alaiz, F J Hidalgo
Molecular Medicine (Cambridge, Mass.)|August 22, 2000
Inducible nitric oxide synthase and inflammatory diseasesR Zamora, Y Vodovotz, T R Billiar
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydratesF J Hidalgo, M Alaiz, R Zamora
European Journal of Pharmacology|July 22, 1998
The role of prostaglandin E2 and nitric oxide in cell death in J774 murine macrophagesR Zamora, H Bult, A G Herman
Pageof 20

Showing results (31-40 of 191) with videos related to

Sort By:
Pageof 20
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|April 11, 2001
Mycobacterium marinum infection in a lung transplant recipientF Torres, T Hodges, M R Zamora
Analytical Chemistry|February 24, 2001
Determination of peptides and proteins in fats and oilsF J Hidalgo, M Alaiz, R Zamora
Analytical Biochemistry|September 29, 1998
A spectrophotometric method for the determination of proteins damaged by oxidized lipidsF J Hidalgo, M Alaiz, R Zamora
Biochemistry|January 31, 1998
Feed-back inhibition of oxidative stress by oxidized lipid/amino acid reaction productsR Zamora, M Alaiz, F J Hidalgo
Chemical Research in Toxicology|July 20, 1999
Modification of histidine residues by 4,5-epoxy-2-alkenalsR Zamora, M Alaiz, F J Hidalgo
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydratesM Alaiz, F J Hidalgo, R Zamora
Journal of Agricultural and Food Chemistry|August 24, 2000
Contribution of pyrrole formation and polymerization to the nonenzymatic browning produced by amino-carbonyl reactionsR Zamora, M Alaiz, F J Hidalgo
Molecular Medicine (Cambridge, Mass.)|August 22, 2000
Inducible nitric oxide synthase and inflammatory diseasesR Zamora, Y Vodovotz, T R Billiar
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydratesF J Hidalgo, M Alaiz, R Zamora
European Journal of Pharmacology|July 22, 1998
The role of prostaglandin E2 and nitric oxide in cell death in J774 murine macrophagesR Zamora, H Bult, A G Herman
Pageof 20