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R Zamora

Showing results (41-50 of 191) with videos related to

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Revista De Neurologia|October 29, 2019
[Neurodevelopment and late prematurity]R Zamora-Fung, A J Dorta-Contreras
Journal of Agricultural and Food Chemistry|September 18, 2001
Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activityR Zamora, M Alaiz, F J Hidalgo
Chemical Research in Toxicology|May 23, 2001
Pyrrolization and antioxidant function of proteins following oxidative stressF J Hidalgo, M Alaiz, R Zamora
Archives of Biochemistry and Biophysics|April 1, 1989
Damage to protein synthesis concurrent with lipid peroxidation in rat liver slices: effect of halogenated compounds, peroxides, and vitamin E1C G Fraga, R Zamora, A L Tappel
Chemico-Biological Interactions|January 1, 1990
Oxidant-increased proteolysis in rat liver slices: effect of bromotrichloromethane, antioxidants and effectors of proteolysisR Zamora, F J Hidalgo, A L Tappel
The Journal of Nutrition|January 1, 1991
Comparative antioxidant effectiveness of dietary beta-carotene, vitamin E, selenium and coenzyme Q10 in rat erythrocytes and plasmaR Zamora, F J Hidalgo, A L Tappel
Annals of the American Thoracic Society|September 26, 2017
Introduction to the 59th Annual Thomas L. Petty Aspen Lung Conference. Lung Transplantation: Opportunities for Repair and RegenerationMartin R Zamora, Tereza Martinu, Mark R Nicolls
Transplantation|July 26, 2005
Management of cytomegalovirus infection in lung transplant recipients: evidence-based recommendationsMartin R Zamora, R Duane Davis, Colm Leonard, et al.
European Journal of Pharmacology|February 19, 1997
The protective role of thiols against nitric oxide-mediated cytotoxicity in murine macrophage J774 cellsR Zamora, K E Matthys, A G Herman
European Journal of Clinical Nutrition|October 18, 2012
Response to 'Is virgin olive oil a main food source of lignans in Mediterranean countries?'R Zamora-Ros, V Knaze, C A González, et al.
Pageof 20

Showing results (41-50 of 191) with videos related to

Sort By:
Pageof 20
Revista De Neurologia|October 29, 2019
[Neurodevelopment and late prematurity]R Zamora-Fung, A J Dorta-Contreras
Journal of Agricultural and Food Chemistry|September 18, 2001
Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activityR Zamora, M Alaiz, F J Hidalgo
Chemical Research in Toxicology|May 23, 2001
Pyrrolization and antioxidant function of proteins following oxidative stressF J Hidalgo, M Alaiz, R Zamora
Archives of Biochemistry and Biophysics|April 1, 1989
Damage to protein synthesis concurrent with lipid peroxidation in rat liver slices: effect of halogenated compounds, peroxides, and vitamin E1C G Fraga, R Zamora, A L Tappel
Chemico-Biological Interactions|January 1, 1990
Oxidant-increased proteolysis in rat liver slices: effect of bromotrichloromethane, antioxidants and effectors of proteolysisR Zamora, F J Hidalgo, A L Tappel
The Journal of Nutrition|January 1, 1991
Comparative antioxidant effectiveness of dietary beta-carotene, vitamin E, selenium and coenzyme Q10 in rat erythrocytes and plasmaR Zamora, F J Hidalgo, A L Tappel
Annals of the American Thoracic Society|September 26, 2017
Introduction to the 59th Annual Thomas L. Petty Aspen Lung Conference. Lung Transplantation: Opportunities for Repair and RegenerationMartin R Zamora, Tereza Martinu, Mark R Nicolls
Transplantation|July 26, 2005
Management of cytomegalovirus infection in lung transplant recipients: evidence-based recommendationsMartin R Zamora, R Duane Davis, Colm Leonard, et al.
European Journal of Pharmacology|February 19, 1997
The protective role of thiols against nitric oxide-mediated cytotoxicity in murine macrophage J774 cellsR Zamora, K E Matthys, A G Herman
European Journal of Clinical Nutrition|October 18, 2012
Response to 'Is virgin olive oil a main food source of lignans in Mediterranean countries?'R Zamora-Ros, V Knaze, C A González, et al.
Pageof 20