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International Journal of Food Science|June 11, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed ExtractDeepti Dabas, Ryan J Elias, Gregory R Ziegler, et al.Foods (Basel, Switzerland)|June 27, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato StarchKai Kai Ma, Gregory R Ziegler, Helene Hopfer, et al.Medizinische Klinik (Munich, Germany : 1983)|March 15, 1990
[A registry of medullary thyroid cancer in West Germany]F Raue, M Späth-Röger, J Winter, et al.Bone and Mineral|May 1, 1991
Influence of parathyroidectomy, 1,25-dihydroxyvitamin D3 and high dietary calcium intake on demineralized bone matrix powder-induced bone formation in the ratU G Lempert, S H Scharla, H W Minne, et al.Plos One|September 5, 2014
Relationships between perceptual attributes and rheology in over-the-counter vaginal products: a potential tool for microbicide developmentEllen D Mahan, Toral Zaveri, Gregory R Ziegler, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 1, 1994
Forearm BMD as measured by peripheral quantitative computed tomography (pQCT) in a German reference populationS Butz, C Wüster, C Scheidt-Nave, et al.Food Chemistry|April 1, 2014
Antioxidant property of edible mushrooms collected from EthiopiaAshagrie Z Woldegiorgis, Dawit Abate, Gulelat D Haki, et al.Nutrition Journal|August 31, 2012
Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional studyDeborah Salvo, Jennifer K Frediani, Thomas R Ziegler, et al.Bone|January 1, 1985
Inflammation-mediated osteopenia in the rat: the effects of artificial granuloma and sham operation on cortical and trabecular boneJ Pfeilschifter, H W Minne, E Enzmann, et al.The Journal of Pharmacology and Experimental Therapeutics|March 9, 2010
Acetaminophen elimination half-life in humans is unaffected by short-term consumption of sulfur amino acid-free dietYanci O Mannery, Thomas R Ziegler, Youngja Park, et al.Pageof 98