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Allergy
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September 28, 2016
A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research
L B Grabenhenrich, A Reich, J Bellach, et al.
Allergy
|
March 25, 2014
Geographical variation in the prevalence of sensitization to common aeroallergens in adults: the GA(2) LEN survey
R B Newson, R van Ree, B Forsberg, et al.
Pharmeuropa Bio & Scientific Notes
|
December 13, 2022
Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090)
J Zimmer, S Schmidt, A Costanzo, et al.
Allergy
|
March 29, 2016
Standardization of allergen products: 3. Validation of candidate European Pharmacopoeia standard methods for quantification of major birch allergen Bet v 1
S Kaul, J Zimmer, O Dehus, et al.
Allergy
|
January 7, 2017
Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis
U Nurmatov, S Dhami, S Arasi, et al.
Regulatory Toxicology and Pharmacology : RTP
|
March 26, 2004
A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
K Thomas, M Aalbers, G A Bannon, et al.
Allergy
|
December 31, 2013
The prevalence and distribution of food sensitization in European adults
P G J Burney, J Potts, I Kummeling, et al.
Allergy
|
May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?
P J Turner, J L Baumert, K Beyer, et al.
Allergy
|
October 2, 2009
The multinational birth cohort of EuroPrevall: background, aims and methods
T Keil, D McBride, K Grimshaw, et al.
Allergy
|
January 27, 2015
IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study
B K Ballmer-Weber, J Lidholm, M Fernández-Rivas, et al.
Page
of 15
Search research articles
Search
Showing results (121-130 of 145) with videos related to
Sort By:
Page
of 15
Allergy
|
September 28, 2016
A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research
L B Grabenhenrich, A Reich, J Bellach, et al.
Allergy
|
March 25, 2014
Geographical variation in the prevalence of sensitization to common aeroallergens in adults: the GA(2) LEN survey
R B Newson, R van Ree, B Forsberg, et al.
Pharmeuropa Bio & Scientific Notes
|
December 13, 2022
Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090)
J Zimmer, S Schmidt, A Costanzo, et al.
Allergy
|
March 29, 2016
Standardization of allergen products: 3. Validation of candidate European Pharmacopoeia standard methods for quantification of major birch allergen Bet v 1
S Kaul, J Zimmer, O Dehus, et al.
Allergy
|
January 7, 2017
Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis
U Nurmatov, S Dhami, S Arasi, et al.
Regulatory Toxicology and Pharmacology : RTP
|
March 26, 2004
A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
K Thomas, M Aalbers, G A Bannon, et al.
Allergy
|
December 31, 2013
The prevalence and distribution of food sensitization in European adults
P G J Burney, J Potts, I Kummeling, et al.
Allergy
|
May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?
P J Turner, J L Baumert, K Beyer, et al.
Allergy
|
October 2, 2009
The multinational birth cohort of EuroPrevall: background, aims and methods
T Keil, D McBride, K Grimshaw, et al.
Allergy
|
January 27, 2015
IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study
B K Ballmer-Weber, J Lidholm, M Fernández-Rivas, et al.
Page
of 15