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R van Ree

Showing results (81-90 of 145) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 26, 2003
The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesM Wensing, A H Penninks, S L Hefle, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 21, 2006
Cytokines and soluble CD14 in breast milk in relation with atopic manifestations in mother and infant (KOALA Study)B E P Snijders, J G M C Damoiseaux, J Penders, et al.
International Archives of Allergy and Immunology|December 14, 2004
Severe allergy to sharon fruit caused by birch pollenS T H P Bolhaar, R van Ree, Y Ma, et al.
Allergy|December 22, 2015
Standardization of allergen products: 2. Detailed characterization of GMP-produced recombinant Phl p 5.0109 as European Pharmacopoeia reference standardM Himly, A Nandy, H Kahlert, et al.
Allergy|September 2, 2005
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3A I Sancho, N M Rigby, L Zuidmeer, et al.
Allergy|December 20, 2013
Birch pollen sensitization with cross-reactivity to food allergens predominates in adults with eosinophilic esophagitisB D van Rhijn, R van Ree, S A Versteeg, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 3, 2006
The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean areaL Zuidmeer, E Salentijn, M F Rivas, et al.
Allergy|June 1, 1996
Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivityR van Ree, L Antonicelli, J H Akkerdaas, et al.
The Journal of Biological Chemistry|February 7, 2001
Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergensR van Ree, M Cabanes-Macheteau, J Akkerdaas, et al.
Allergy|July 28, 2010
Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancyC Thijs, A Müller, L Rist, et al.
Pageof 15

Showing results (81-90 of 145) with videos related to

Sort By:
Pageof 15
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 26, 2003
The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesM Wensing, A H Penninks, S L Hefle, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 21, 2006
Cytokines and soluble CD14 in breast milk in relation with atopic manifestations in mother and infant (KOALA Study)B E P Snijders, J G M C Damoiseaux, J Penders, et al.
International Archives of Allergy and Immunology|December 14, 2004
Severe allergy to sharon fruit caused by birch pollenS T H P Bolhaar, R van Ree, Y Ma, et al.
Allergy|December 22, 2015
Standardization of allergen products: 2. Detailed characterization of GMP-produced recombinant Phl p 5.0109 as European Pharmacopoeia reference standardM Himly, A Nandy, H Kahlert, et al.
Allergy|September 2, 2005
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3A I Sancho, N M Rigby, L Zuidmeer, et al.
Allergy|December 20, 2013
Birch pollen sensitization with cross-reactivity to food allergens predominates in adults with eosinophilic esophagitisB D van Rhijn, R van Ree, S A Versteeg, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 3, 2006
The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean areaL Zuidmeer, E Salentijn, M F Rivas, et al.
Allergy|June 1, 1996
Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivityR van Ree, L Antonicelli, J H Akkerdaas, et al.
The Journal of Biological Chemistry|February 7, 2001
Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergensR van Ree, M Cabanes-Macheteau, J Akkerdaas, et al.
Allergy|July 28, 2010
Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancyC Thijs, A Müller, L Rist, et al.
Pageof 15