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R-M Guillermic

Showing results (1-10 of 6) with videos related to

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Ultrasonics|October 17, 2018
A PDMS-based broadband acoustic impedance matched material for underwater applicationsR-M Guillermic, M Lanoy, A Strybulevych, et al.
Ultrasonics|October 31, 2025
On the validity of Wood's law: From bubbly media to liquid foamsF Delmotte, R-M Guillermic, V Leroy, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 28, 2010
Investigating acoustic-induced deformations in a foam using multiple light scatteringM Erpelding, R M Guillermic, B Dollet, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and textureR-M Guillermic, E C Aksoy, S Aritan, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributesR-M Guillermic, A J Franczyk, S O Kerhervé, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Bubbles in noodle dough: Characterization by X-ray microtomographyR-M Guillermic, F Koksel, X Sun, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Ultrasonics|October 17, 2018
A PDMS-based broadband acoustic impedance matched material for underwater applicationsR-M Guillermic, M Lanoy, A Strybulevych, et al.
Ultrasonics|October 31, 2025
On the validity of Wood's law: From bubbly media to liquid foamsF Delmotte, R-M Guillermic, V Leroy, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 28, 2010
Investigating acoustic-induced deformations in a foam using multiple light scatteringM Erpelding, R M Guillermic, B Dollet, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and textureR-M Guillermic, E C Aksoy, S Aritan, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributesR-M Guillermic, A J Franczyk, S O Kerhervé, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Bubbles in noodle dough: Characterization by X-ray microtomographyR-M Guillermic, F Koksel, X Sun, et al.
Pageof 1