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Nutrients
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July 27, 2022
Acute Beetroot Juice Supplementation Enhances Intermittent Running Performance but Does Not Reduce Oxygen Cost of Exercise among Recreational Adults
Ozcan Esen, Raúl Domínguez, Raci Karayigit
Molecules (Basel, Switzerland)
|
February 21, 2017
Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products
Nelson F L Machado, Raúl Domínguez-Perles
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 6, 2021
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Nutrients
|
January 27, 2021
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study
Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Foods (Basel, Switzerland)
|
May 6, 2020
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence
Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera
Journal of Agricultural and Food Chemistry
|
September 28, 2023
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Food Chemistry
|
September 16, 2021
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
The Journal of Sports Medicine and Physical Fitness
|
July 29, 2020
Caffeine improves performance but not duration of the countermovement jump phases
Ángel Lago-RodrÍguez, Pablo Jodra, Stephen Bailey, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2022
The Effects of Dietary Nitrate Supplementation on Explosive Exercise Performance: A Systematic Review
Rachel Tan, Leire Cano, Ángel Lago-Rodríguez, et al.
Page
of 17
Search research articles
Search
Showing results (1-10 of 169) with videos related to
Sort By:
Page
of 17
Nutrients
|
July 27, 2022
Acute Beetroot Juice Supplementation Enhances Intermittent Running Performance but Does Not Reduce Oxygen Cost of Exercise among Recreational Adults
Ozcan Esen, Raúl Domínguez, Raci Karayigit
Molecules (Basel, Switzerland)
|
February 21, 2017
Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products
Nelson F L Machado, Raúl Domínguez-Perles
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 6, 2021
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Nutrients
|
January 27, 2021
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study
Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Foods (Basel, Switzerland)
|
May 6, 2020
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence
Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera
Journal of Agricultural and Food Chemistry
|
September 28, 2023
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Food Chemistry
|
September 16, 2021
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
The Journal of Sports Medicine and Physical Fitness
|
July 29, 2020
Caffeine improves performance but not duration of the countermovement jump phases
Ángel Lago-RodrÍguez, Pablo Jodra, Stephen Bailey, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2022
The Effects of Dietary Nitrate Supplementation on Explosive Exercise Performance: A Systematic Review
Rachel Tan, Leire Cano, Ángel Lago-Rodríguez, et al.
Page
of 17