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Raúl Domínguez-Perles

Showing results (1-10 of 75) with videos related to

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Molecules (Basel, Switzerland)|February 21, 2017
Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-ProductsNelson F L Machado, Raúl Domínguez-Perles
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2021
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverageVicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Nutrients|January 27, 2021
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal StudyVicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Journal of Agricultural and Food Chemistry|September 28, 2023
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl GallatesRaúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Food Chemistry|September 16, 2021
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucroseVicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Foods (Basel, Switzerland)|May 6, 2020
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health EvidenceRaúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera
Journal of Agricultural and Food Chemistry|March 13, 2018
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained KnowledgeRaúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Molecules (Basel, Switzerland)|May 13, 2023
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food ApplicationsJoana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, et al.
Food Chemistry|December 16, 2017
Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoliRaúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Molecules (Basel, Switzerland)|January 23, 2020
Anthocyanin Metabolites in Human Urine after the Intake of New Functional BeveragesVicente Agulló, Débora Villaño, Cristina García-Viguera, et al.
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Molecules (Basel, Switzerland)|February 21, 2017
Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-ProductsNelson F L Machado, Raúl Domínguez-Perles
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2021
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverageVicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Nutrients|January 27, 2021
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal StudyVicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Journal of Agricultural and Food Chemistry|September 28, 2023
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl GallatesRaúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Food Chemistry|September 16, 2021
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucroseVicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Foods (Basel, Switzerland)|May 6, 2020
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health EvidenceRaúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera
Journal of Agricultural and Food Chemistry|March 13, 2018
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained KnowledgeRaúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Molecules (Basel, Switzerland)|May 13, 2023
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food ApplicationsJoana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, et al.
Food Chemistry|December 16, 2017
Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoliRaúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Molecules (Basel, Switzerland)|January 23, 2020
Anthocyanin Metabolites in Human Urine after the Intake of New Functional BeveragesVicente Agulló, Débora Villaño, Cristina García-Viguera, et al.
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