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International Journal of Biological Macromolecules|February 2, 2023
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivarsMonika Rani, Raashid Ahmad Siddiqi, Ritika Sharma, et al.Frontiers in Nutrition|October 5, 2020
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North IndiaRaashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, et al.International Journal of Biological Macromolecules|October 29, 2021
Comparative evaluation of gliadins from four extraction protocols using advanced analytical techniquesMonika Rani, Raashid Ahmad Siddiqi, Gurbir Singh, et al.Frontiers in Nutrition|October 4, 2021
Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley CerealsMonika Rani, Gagandeep Singh, Raashid Ahmad Siddiqi, et al.Frontiers in Nutrition|July 30, 2025
Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western HimalayasTaha Mukhtar, Abida Jabeen, Syed Zameer Hussain, et al.Pageof 1