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The Journal of Dairy Research|December 9, 2024
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powderNazlı Kanca, Bahar Onaran Acar, Rabia Albayrak Delialioğlu
Experimental Parasitology|September 18, 2022
Insecticidal activities of the local entomopathogenic nematodes and cell-free supernatants from their symbiotic bacteria against the larvae of fall webworm, HyphantriacuneaEbubekir Yüksel, Esengül Özdemir, Rabia Albayrak Delialioğlu, et al.
Tropical Animal Health and Production|January 28, 2023
Diagnosis of lameness via data mining algorithm by using thermal camera and image processing method in Brown Swiss cowsGizem Coşkun, Özcan Şahin, Rabia Albayrak Delialioğlu, et al.
The Science of the Total Environment|November 20, 2023
An evaluation on microplastic accumulations in Turkish soils under different land usesMuhittin Onur Akca, Sedat Gündoğdu, Hanife Akca, et al.
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