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Nutrients|May 28, 2022
Assessing the Influence of Food Insecurity and Retail Environments as a Proxy for Structural Racism on the COVID-19 Pandemic in an Urban SettingRachael D Dombrowski, Alex B Hill, Bree Bode, et al.International Journal of Environmental Research and Public Health|January 21, 2022
Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study ProjectJoel Gittelsohn, Christina M Kasprzak, Alex B Hill, et al.International Journal of Environmental Research and Public Health|July 27, 2022
A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future ResearchSamantha M Sundermeir, Megan R Winkler, Sara John, et al.International Journal of Environmental Research and Public Health|July 27, 2022
Balancing Mission and Margins: What Makes Healthy Community Food Stores SuccessfulSara John, Megan R Winkler, Ravneet Kaur, et al.International Journal of Environmental Research and Public Health|June 24, 2022
Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study ProjectRavneet Kaur, Megan R Winkler, Sara John, et al.Pageof 2