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Nutrients
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June 28, 2023
Salt Substitutes-An Important Tool to Increase Potassium and Reduce Sodium Intakes?
Rachael Mira McLean
Nutrition and Health
|
January 27, 2024
Experiences of healthcare practitioners providing nutrition care to people with cancer in New Zealand: A qualitative study
Rana Peniamina, Rachael Mira McLean
Advances in Food and Nutrition Research
|
June 11, 2021
Potassium
Rachael Mira McLean, Nan Xin Wang
Nutrients
|
November 27, 2025
Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023
David Monro, Nan Hu, Rachael Mira McLean
Nutrients
|
December 23, 2023
Measuring Sodium from Discretionary Salt: Comparison of Methods
Rachael Mira McLean, Nan Xin Wang, Claire Cameron, et al.
The Journal of Nutrition
|
October 2, 2023
Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium Scenario
Nan Xin Wang, Rachael Mira McLean, Claire Margaret Cameron, et al.
European Journal of Nutrition
|
March 30, 2022
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
Nan Xin Wang, Sheila Skeaff, Claire Cameron, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
October 30, 2024
Nutrition Education and Practice in University Dental and Oral Health Programmes and Curricula: A Scoping Review
Minako Kataoka, Lee Ann Adam, Lauren Elizabeth Ball, et al.
International Journal of Molecular Sciences
|
June 26, 2026
CD22 as a Target for Hematological Malignancies and Autoimmune Diseases
Xin Chen, Jiayi Zhang, Sizhuo Chen, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Nutrients
|
June 28, 2023
Salt Substitutes-An Important Tool to Increase Potassium and Reduce Sodium Intakes?
Rachael Mira McLean
Nutrition and Health
|
January 27, 2024
Experiences of healthcare practitioners providing nutrition care to people with cancer in New Zealand: A qualitative study
Rana Peniamina, Rachael Mira McLean
Advances in Food and Nutrition Research
|
June 11, 2021
Potassium
Rachael Mira McLean, Nan Xin Wang
Nutrients
|
November 27, 2025
Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023
David Monro, Nan Hu, Rachael Mira McLean
Nutrients
|
December 23, 2023
Measuring Sodium from Discretionary Salt: Comparison of Methods
Rachael Mira McLean, Nan Xin Wang, Claire Cameron, et al.
The Journal of Nutrition
|
October 2, 2023
Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium Scenario
Nan Xin Wang, Rachael Mira McLean, Claire Margaret Cameron, et al.
European Journal of Nutrition
|
March 30, 2022
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
Nan Xin Wang, Sheila Skeaff, Claire Cameron, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
October 30, 2024
Nutrition Education and Practice in University Dental and Oral Health Programmes and Curricula: A Scoping Review
Minako Kataoka, Lee Ann Adam, Lauren Elizabeth Ball, et al.
International Journal of Molecular Sciences
|
June 26, 2026
CD22 as a Target for Hematological Malignancies and Autoimmune Diseases
Xin Chen, Jiayi Zhang, Sizhuo Chen, et al.
Page
of 1