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Rachael Moss

Showing results (11-20 of 24) with videos related to

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Journal of Food Science|June 26, 2024
An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sapMackenzie Gorman, Laura Baxter, Kaitlyn Frampton, et al.
Journal of the Science of Food and Agriculture|January 26, 2023
Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditionsMackenzie Gorman, Rachael Moss, Sophie Barker, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on TextureRachael Moss, Jeanne LeBlanc, Mackenzie Gorman, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
An investigation into consumer perception and attitudes towards plant-based alternatives to milkRachael Moss, Sophie Barker, Anika Falkeisen, et al.
Journal of Food Science|March 7, 2025
Consumer perception of meal replacement beverages: A comparison between younger adults and older adultsRachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science|March 30, 2023
Perceptions of plant-based fish among Atlantic CanadiansMackenzie Gorman, Rachael Moss, Cassie Fisher, et al.
Foods (Basel, Switzerland)|August 12, 2022
Consumer Perception and Acceptability of Plant-Based Alternatives to ChickenLaurel Ettinger, Anika Falkeisen, Sophie Knowles, et al.
Health Psychology Review|April 29, 2021
Stress and eating behaviours in healthy adults: a systematic review and meta-analysisDeborah Hill, Mark Conner, Faye Clancy, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)Allison Stright, Laura Baxter, Emily Dolan, et al.
Foods (Basel, Switzerland)|May 25, 2024
Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and UseLaura Baxter, Emily Dolan, Kaitlyn Frampton, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of Food Science|June 26, 2024
An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sapMackenzie Gorman, Laura Baxter, Kaitlyn Frampton, et al.
Journal of the Science of Food and Agriculture|January 26, 2023
Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditionsMackenzie Gorman, Rachael Moss, Sophie Barker, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on TextureRachael Moss, Jeanne LeBlanc, Mackenzie Gorman, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
An investigation into consumer perception and attitudes towards plant-based alternatives to milkRachael Moss, Sophie Barker, Anika Falkeisen, et al.
Journal of Food Science|March 7, 2025
Consumer perception of meal replacement beverages: A comparison between younger adults and older adultsRachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science|March 30, 2023
Perceptions of plant-based fish among Atlantic CanadiansMackenzie Gorman, Rachael Moss, Cassie Fisher, et al.
Foods (Basel, Switzerland)|August 12, 2022
Consumer Perception and Acceptability of Plant-Based Alternatives to ChickenLaurel Ettinger, Anika Falkeisen, Sophie Knowles, et al.
Health Psychology Review|April 29, 2021
Stress and eating behaviours in healthy adults: a systematic review and meta-analysisDeborah Hill, Mark Conner, Faye Clancy, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)Allison Stright, Laura Baxter, Emily Dolan, et al.
Foods (Basel, Switzerland)|May 25, 2024
Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and UseLaura Baxter, Emily Dolan, Kaitlyn Frampton, et al.
Pageof 3