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Critical Reviews in Food Science and Nutrition|September 16, 2014
Effect of Hurdle Technology in Food Preservation: A ReviewShiv Singh, Rachana ShaliniJournal of Food Science and Technology|April 11, 2013
Utilization of pomace from apple processing industries: a reviewRachana Shalini, D K GuptaCurrent Pharmaceutical Biotechnology|August 10, 2018
Aquacultural, Nutritional and Therapeutic Biology of Delicious Seeds of Euryale ferox Salisb. : A MinireviewVidyanath Jha, Rachana Shalini, Anubha Kumari, et al.Pageof 1